Re: Lamb chops
Posted: Thu Jan 18, 2018 9:18 pm
Oooo....lamb! It's been years since we had any, but these loin chops were a childhood fave. 
Russ
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Lamb chops
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Re: Lamb chops
Posted: Fri Jan 19, 2018 2:54 am
You can see the tail on the chop in my pic.
Russ
Russ
Re: Lamb chops
Posted: Fri Jan 19, 2018 8:44 am
JustinCouch wrote:I'm afraid they might be over cooked. We will see.
Just right, don't let these kreatophagian disciples ruin a good meal.
Re: Lamb chops
Posted: Fri Jan 19, 2018 9:01 am
outlaw wrote:JustinCouch wrote:I'm afraid they might be over cooked. We will see.
Just right, don't let these kreatophagian disciples ruin a good meal.
Posted Thursday Jan. 18th:
OldUsedParts wrote:Over cooked ? watch out, Outlaw, will be headed to Mississippi
Re: Lamb chops
Posted: Fri Jan 19, 2018 4:47 pm
Justin yours did look a tad over cooked, the secret with lamb is slightly undercooked. Ours were nice n juicy. Served with cucumber n mint rhaita.
Russ
Russ
Re: Lamb chops
Posted: Sun Jan 21, 2018 12:18 pm
When I do lamb chops of any kind ....I like to chop fresh rosemary,minced garlic,fresh cracked black pepper and good evoo.....mix it all together and rub it on the chops.....fire up the charcoal grill and grill them until an internal temp of 125-130.