Lamb chops

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Sailor Kenshin
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Re: Lamb chops

Postby Sailor Kenshin » Thu Jan 18, 2018 9:18 pm

Oooo....lamb! It's been years since we had any, but these loin chops were a childhood fave. :salut:
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Russ
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Re: Lamb chops

Postby Russ » Fri Jan 19, 2018 2:54 am

You can see the tail on the chop in my pic.
image.jpg


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Re: Lamb chops

Postby outlaw » Fri Jan 19, 2018 8:44 am

JustinCouch wrote:I'm afraid they might be over cooked. We will see.


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Re: Lamb chops

Postby OldUsedParts » Fri Jan 19, 2018 9:01 am

outlaw wrote:
JustinCouch wrote:I'm afraid they might be over cooked. We will see.

Just right, don't let these kreatophagian disciples ruin a good meal. :cheers: :cheers: :deadhorse: :deadhorse: :deadhorse:


Posted Thursday Jan. 18th:
OldUsedParts wrote:Over cooked ? watch out, Outlaw, will be headed to Mississippi :laughing7: :D
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Re: Lamb chops

Postby Russ » Fri Jan 19, 2018 4:47 pm

Justin yours did look a tad over cooked, the secret with lamb is slightly undercooked. Ours were nice n juicy. Served with cucumber n mint rhaita.
image.jpg


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Re: Lamb chops

Postby Canadian Smoker » Sun Jan 21, 2018 12:18 pm

When I do lamb chops of any kind ....I like to chop fresh rosemary,minced garlic,fresh cracked black pepper and good evoo.....mix it all together and rub it on the chops.....fire up the charcoal grill and grill them until an internal temp of 125-130.
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