The Texas BBQ Forum

Only have a few pics for you all at the moment, just went on the smoke in the cast. Stay tuned for some High Calorie counting in a bit :):)
This round I added some Cinnamon Sugar, Molasses and Salted Butter, not unsalted like last time.
Hope these changes make it even better than last year's :):)

Honestly, this should be Illegal..

If anyone wants to make this, let me know, I'll give you the scoop on it.
It's PACKED full of flavor between the Bacon, Bourbon, Brown Sugar and Gingersnap Cookies...
The Apple Smoke gives it a unique touch as well.

I just want to say I hate I wasn't at your house.

Let me add this to B.C.s comment

"I just want to say I hate I didn't drive B.C. to your house."

That look's great !!!

You FIEND.

8:03am

I'd Kindly share with ALL of you if you were just a bit closer...

BUT, I do believe that PB and Sailor are within striking distance lol.
Just as soon as I cross the 86 $ bridge, ugh !!!

No, it's not really 86 $ but it might as well be, and probably WILL be by the time Evan is driving lol...

Sailor Kenshin wrote:You FIEND.

??????

outlaw wrote:8:03am

It's ok Outlaw, take a deep breath ..


In....out....in....out....in....out....in....out....in....out...lololol


Wait a minute !!!
I know you have an Kamado and a Cast Iron pan..
You can do this, it's very very very easy... Want the schematics of it ??

That would take all the fun out of drooling and hating on yours. I leave all the baking up to my wife, but I bet there are others that would love the schematic.

Ummmmm yea, I’d love the 411 on that. That is a masterpiece


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I'll take one with ice cream please.

Professor Bunky wrote:I'll take one with ice cream please.

Vanilla Bean ok ??
:):):)

bsooner75 wrote:Ummmmm yea, I’d love the 411 on that. That is a masterpiece


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I'll get it on here in a bit.
I can't take ANY credit for the recipe, I heisted it off the web like alot of what I try cooking.