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Smoked Hoisin Thighs

Posted: Sat Jan 13, 2018 9:07 pm
by woodenvisions
Decided to make some home made marinade for Hoisin Thighs.
Smoked over Apple Chunks about 2 hrs at 220/230,'then 450 to crisp the skin.
Paired with Pulled Smoked Chicken Penny Alfredo using the bird parts from last night.
Washed it down with some of the Home made Sangria, pretty tasty :)
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Re: Smoked Hoisin Thighs

Posted: Sat Jan 13, 2018 9:18 pm
by JustinCouch
Man that looks awesome.

Re: Smoked Hoisin Thighs

Posted: Sat Jan 13, 2018 10:17 pm
by Russ
That's even more awesome than awesome.!!! Excellent colour, love it. Man you live well.

Russ

Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 12:04 am
by bobcat1
:chef: :chef: :chef: :chef: :chef: :chef: :chef:

Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 7:14 am
by OldUsedParts
:tup: :salut: :cheers:

Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 7:30 am
by Williep
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Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 9:02 am
by woodenvisions
Thx everyone,

I've had LOTS of Hoisin before. Some excellent, some very very forgettable.

These Thighs we're definitely one to do again :):)

Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 9:13 am
by outlaw
Finally, something I don't like. Hoisin. At least now I wont be feeling sorry for myself all day:

Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 10:38 am
by Sailor Kenshin
I love hoisin! :salut:

Ooo, the color on those things.... :cheers: :chef:

Re: Smoked Hoisin Thighs

Posted: Sun Jan 14, 2018 11:14 am
by bsooner75
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Re: Smoked Hoisin Thighs

Posted: Tue Jan 16, 2018 4:40 am
by TexMike
:chef: :chef: :chef: :cheers: :cheers: :cheers:

Re: Smoked Hoisin Thighs

Posted: Tue Jan 16, 2018 6:47 pm
by CaptJack
very CharSiu
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Re: Smoked Hoisin Thighs

Posted: Wed Jan 17, 2018 9:20 am
by Txdragon
WV, those looks beautiful! I myself have been trying to branch out a bit for more Asian options. You nailed it, sir!

Re: Smoked Hoisin Thighs

Posted: Wed Jan 17, 2018 3:56 pm
by Russ
I buy hoisin sauce from my local Asian shop, I use it mainly in marinades. Great for kebabs etc. I also use oyster sauce from the same shop.

Russ