Grilles country style ribs.

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Russ
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Re: Grilles country style ribs.

Postby Russ » Thu Jan 11, 2018 5:35 pm

heck, that many, over 2200

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Re: Grilles country style ribs.

Postby OldUsedParts » Thu Jan 11, 2018 6:00 pm

TWO THOUSAND three hunnert twenty six :salut: :cheers:
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Re: Grilles country style ribs.

Postby JustinCouch » Thu Jan 11, 2018 7:44 pm

The ribs sucked. I'm getting tired of saying that. I must find a sugar free BBQ sauce. At least the stir fry green beans were good.
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Re: Grilles country style ribs.

Postby OldUsedParts » Thu Jan 11, 2018 8:30 pm

If I may ask, how did you fix them ? Couldn't you make your own BBQ sauce and just leave out the sugah ? Lots of substitutes that can take it's place if you look around and experiment. :salut:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Grilles country style ribs.

Postby JustinCouch » Thu Jan 11, 2018 9:17 pm

I plan on doing just that oup. Over the weekend I plan on trying to make at least 2 diff kinds of BBQ sauce. I bet the ribs would have been great except for the mayo hot sauce and soy sauce concoction that we put on top. After almost 2 weeks on this diet I have learned that I can live off of broccoli priced cauliflower and blackened talipia.
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Re: Grilles country style ribs.

Postby OldUsedParts » Thu Jan 11, 2018 9:29 pm

JustinCouch wrote: except for the mayo hot sauce and soy sauce concoction that we put on top. After almost 2 weeks on this diet I have learned that I can live off of broccoli priced cauliflower and blackened talipia.


Mayo and Soy doesn't compute with BBQ, in my brain but I know you can come up with a Diet agreeable homemade Sauce so keep the Faith - - - OH and congrats on your discipline - - - I could never do that :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Grilles country style ribs.

Postby CaptJack » Fri Jan 12, 2018 8:59 am

if you have a roaster with a lid..
you can use a lid-ed roaster, with a wire rack, at around 250°
it works the same as a slow cooker, just faster
when the CSRs get up to 160°
put them on a sheet pan
sauce them
and reverse sear them under the broiler until the sauce gets the color and texture you like

my roaster that came with my oven
and my electric roaster
both work great
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Re: Grilles country style ribs.

Postby OldUsedParts » Fri Jan 12, 2018 10:19 am

Yo Justin, this Recipe don't look too shabby and, if honey is allowed it could be your sweetening agent or molassus, as mentioned. https://www.sugarfreemom.com/recipes/ho ... ugar-free/
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Grilles country style ribs.

Postby JustinCouch » Fri Jan 12, 2018 12:36 pm

Nope. No honey either. Looks like I will have to stay away from BBQ sauce for a while. I had the wife look at the diff sauces I was looking at and she said no to all of them. Oh well.
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Re: Grilles country style ribs.

Postby OldUsedParts » Fri Jan 12, 2018 12:50 pm

OUCH, might as well hang me if that happened :whiteflag:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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