Smoking In The Cold

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Williep
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Smoking In The Cold

Postby Williep » Thu Jan 04, 2018 7:14 am

Being from Texas I'm just not real fond of the cold weather but yesterday after the temperature got up to 40 degrees I had to go fire up the pit. I bought two boneless beef chuck roast's for New Year's day, why I bought two I just don't know, so I took the extra one, seasoned it, vacuum packed and put in the refrigerator. Long story short, put it over a drip pan of water and apple juice and about every half hour I would baste it with it's own juice's. After being in the smoke for 3 hour's and the internal temp at 140 I basted it with a mix of brown sugar/bbq sauce and left it on the pit for another half hour, pulled it off, wrapped in foil and put it in the oven at 225 for around one and a half hour's, it turned really moist and tender. It sure made a good sandwich along with some potatoes.


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OldUsedParts
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Re: Smoking In The Cold

Postby OldUsedParts » Thu Jan 04, 2018 7:53 am

Willie's on'a ROLL, and Smokin with Soul :tup: :salut: :cheers: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Sailor Kenshin
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Re: Smoking In The Cold

Postby Sailor Kenshin » Thu Jan 04, 2018 10:31 am

That's the way to do it!

:tup:
Moink!
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bsooner75
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Re: Smoking In The Cold

Postby bsooner75 » Thu Jan 04, 2018 10:38 am

Whoa…chucks wearing lipstick :)

Killer cook


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Txdragon
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Re: Smoking In The Cold

Postby Txdragon » Thu Jan 04, 2018 1:51 pm

Great looking chuck!
(Insert witty signature here)
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Swamp Donkeyz BBQ
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Re: Smoking In The Cold

Postby Swamp Donkeyz BBQ » Thu Jan 04, 2018 2:14 pm

Who put lipstick on that meat??? LOL! Looks great!

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