Never smoked before
Posted: Sat Dec 30, 2017 12:44 am
Hey all, thanks in advance for any help or advice. I just got a side fire box for my char griller grill. I picked up about a 7 lbs brisket and a pork butt today and planning to smoke them Sunday and or Monday. My questions are:
1. Do I need to put a pan of liquid under the meat?
If so, what in the liquid?
2. I don't have much wood so I'll be using charcoal and wood together for the fuel. Any advice here would be great.
3. I've seen a lot of people say at the stall wrap in foil or paper. What kind of paper? Will regular butcher paper or brown paper bag work? Pros and cons paper vs foil?
4. Any general tips or pointers would be very much appreciated.
1. Do I need to put a pan of liquid under the meat?
If so, what in the liquid?
2. I don't have much wood so I'll be using charcoal and wood together for the fuel. Any advice here would be great.
3. I've seen a lot of people say at the stall wrap in foil or paper. What kind of paper? Will regular butcher paper or brown paper bag work? Pros and cons paper vs foil?
4. Any general tips or pointers would be very much appreciated.