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Easy smoked turkey

Posted: Sun Nov 26, 2017 10:59 am
by Okie Sawbones
20 lb. bird. Inject with Butcher's BBQ Bird Booster. Rub with a light coat of olive oil. Shake on your favorite rub. Smoke at 350 degrees for roughly one hour for each four lbs. When the breast hits 165 degrees, it's done. The juices literally ran when the bird was carved. Doesn't get much easier than that. I like easy. Family and friends said it was the best turkey ever, but then they tend to lie a lot. :laughing7:


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Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 12:25 pm
by bsooner75
Looks good OSB.


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Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 1:04 pm
by bondobill
I'm smoking a Turkey today and was planning on spatchcocking it, but after seeing this lovely bird I think maybe I'll leave her intact.

Thank OSB :cheers:
Bill

Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 1:53 pm
by OldUsedParts
Altho, I'm hooked on the Beer Can, that looks and sounds like the same results - - - thanks Oakei :tup: :salut: :cheers:

Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 8:48 pm
by Sailor Kenshin
Behold the color! :salut:

Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 8:50 pm
by bobcat1
Beautiful Turkey! :chef:

Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 9:23 pm
by woodenvisions
( Crayola ) couldn't even duplicate that color Okie, perfect bird :) !!

Re: Easy smoked turkey

Posted: Sun Nov 26, 2017 9:32 pm
by Okie Sawbones
Thanks, all!

Re: Easy smoked turkey

Posted: Mon Nov 27, 2017 6:50 am
by outlaw
Wow, and juices flowing too. Nice job Sir. :cheers: :cheers: