Duck seasoning

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

RUBYRW
Rustler
Posts: 156
Joined: Tue May 30, 2017 11:53 am
Contact:

Duck seasoning

Postby RUBYRW » Sun Nov 19, 2017 9:18 am

Anyone have an opinion on prepping a duck for seasoning? 1st time, mostly see just salt and maple syrup during the cook. Nothing too fancy?
Smoke times I see as low as 225 and high as 325 for fat?
Appreciate tips, help.

Sent from my SM-G950U using Tapatalk
txdragon USER_AVATAR
Txdragon
Deputy
Posts: 5036
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Duck seasoning

Postby Txdragon » Sun Nov 19, 2017 9:27 am

Only thing on a duck I will even bother with is the breast. The rest makes for good stock, then doggie scraps. Lol! Anyhow, duck is good with a bit of rosemary or thyme. It's pretty bold itself so it can hold up to some stout flavors. I personally like to go with a Mediterranean spice palate for duck.
(Insert witty signature here)
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Duck seasoning

Postby OldUsedParts » Sun Nov 19, 2017 10:26 am

Been a while but any time I cook Duck, it is always deboned first, because I DO NOT LIKE THE FLAVOR that the bone marrow offers. However, this is just my druthers - - - Good Luck with your Cook :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Duck seasoning

Postby Sailor Kenshin » Sun Nov 19, 2017 10:49 am

I'd go with something citrusy to cut the fatty flavor.

But I couldn't look at the thread title without thinking, "WABBIT SEASON!" :laughing7:
Moink!
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Duck seasoning

Postby OldUsedParts » Sun Nov 19, 2017 2:55 pm

you mean the "WASKELY" kind :?: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Duck seasoning

Postby bsooner75 » Sun Nov 19, 2017 3:30 pm

[quote="But I couldn't look at the thread title without thinking, "WABBIT SEASON!" :laughing7:[/quote]

:)

Image


Sent from my iPhone using Tapatalk

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 23 guests