Anyone have an opinion on prepping a duck for seasoning? 1st time, mostly see just salt and maple syrup during the cook. Nothing too fancy?
Smoke times I see as low as 225 and high as 325 for fat?
Appreciate tips, help.
Sent from my SM-G950U using Tapatalk
Duck seasoning
Moderator: TBBQF Deputies
-
- Rustler
- Posts: 156
- Joined: Tue May 30, 2017 11:53 am
- Contact:
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Duck seasoning
Only thing on a duck I will even bother with is the breast. The rest makes for good stock, then doggie scraps. Lol! Anyhow, duck is good with a bit of rosemary or thyme. It's pretty bold itself so it can hold up to some stout flavors. I personally like to go with a Mediterranean spice palate for duck.
(Insert witty signature here)
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Duck seasoning
Been a while but any time I cook Duck, it is always deboned first, because I DO NOT LIKE THE FLAVOR that the bone marrow offers. However, this is just my druthers - - - Good Luck with your Cook
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Duck seasoning
I'd go with something citrusy to cut the fatty flavor.
But I couldn't look at the thread title without thinking, "WABBIT SEASON!"
But I couldn't look at the thread title without thinking, "WABBIT SEASON!"
Moink!
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Duck seasoning
you mean the "WASKELY" kind
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Duck seasoning
[quote="But I couldn't look at the thread title without thinking, "WABBIT SEASON!" [/quote]
:)
Sent from my iPhone using Tapatalk
:)
Sent from my iPhone using Tapatalk
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 80 guests