Re: Need a smoke break
Posted: Sun Nov 12, 2017 6:58 pm
OldUsedParts wrote:bobcat1 wrote:Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke.Camp Chef Lux Pellet Grill
I gotz all the "greedy ants" so that's what I'm doing this time on my Pit Boss - - -
One more question: did you spritz at all during the cook
No sir not once. I never have. Should I?
