Need a smoke break
Posted: Sun Nov 12, 2017 10:34 am
Ribs pork tenderloin and Yardbird.
Well deserved smoke break Bobcat. Lookin good!
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Need a smoke break
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Re: Need a smoke break
Posted: Sun Nov 12, 2017 10:40 am
Re: Need a smoke break
Posted: Sun Nov 12, 2017 10:53 am
Perfect Therapy, B.C. - - - - is that a water pan to the left on bottom rack ? - - - - 
Re: Need a smoke break
Posted: Sun Nov 12, 2017 11:25 am
Yes sir. It used to be a pie pan but it now belongs to me. 
Re: Need a smoke break
Posted: Sun Nov 12, 2017 12:16 pm
There's going to be some good eating going on there.
Re: Need a smoke break
Posted: Sun Nov 12, 2017 12:40 pm
Williep wrote:There's going to be some good eating going on there.
X 2
Bill
Re: Need a smoke break
Posted: Sun Nov 12, 2017 1:23 pm
Pork tenderloin
Re: Need a smoke break
Posted: Sun Nov 12, 2017 1:39 pm
** In Joe Dirt voice ** Daaannnng!!
Re: Need a smoke break
Posted: Sun Nov 12, 2017 3:25 pm
Yardbird next 
Re: Need a smoke break
Posted: Sun Nov 12, 2017 3:35 pm
Now for the ribs. Some of the bones fell out.
Re: Need a smoke break
Posted: Sun Nov 12, 2017 3:42 pm
Re: Need a smoke break
Posted: Sun Nov 12, 2017 4:38 pm
I've got a rack defrosting for some this week - - - do you mind sharing your technique on these (aka recipe) 
Re: Need a smoke break
Posted: Sun Nov 12, 2017 4:39 pm
I've got a rack defrosting for some time this week - - - do you mind sharing your technique on these (aka recipe) OH, what pit you using ?
OH, what pit you using ? Re: Need a smoke break
Posted: Sun Nov 12, 2017 4:42 pm
Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke. 
Camp Chef Lux Pellet Grill.
Camp Chef Lux Pellet Grill.
Re: Need a smoke break
Posted: Sun Nov 12, 2017 5:00 pm
bobcat1 wrote:Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke.
I gotz all the "greedy ants" so that's what I'm doing this time on my Pit Boss - - -
One more question: did you spritz at all during the cook