Need a smoke break

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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bobcat1
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Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 10:34 am

Ribs pork tenderloin and Yardbird.
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bsooner75
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Re: Need a smoke break

Postby bsooner75 » Sun Nov 12, 2017 10:40 am

Well deserved smoke break Bobcat. Lookin good!


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OldUsedParts
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Re: Need a smoke break

Postby OldUsedParts » Sun Nov 12, 2017 10:53 am

Perfect Therapy, B.C. - - - - is that a water pan to the left on bottom rack ? - - - - :salut:
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Re: Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 11:25 am

Yes sir. It used to be a pie pan but it now belongs to me. :laughing7:
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Re: Need a smoke break

Postby Williep » Sun Nov 12, 2017 12:16 pm

There's going to be some good eating going on there. :salut: :salut:
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Re: Need a smoke break

Postby bondobill » Sun Nov 12, 2017 12:40 pm

Williep wrote:There's going to be some good eating going on there. :salut: :salut:


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Re: Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 1:23 pm

Pork tenderloin

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Re: Need a smoke break

Postby Txdragon » Sun Nov 12, 2017 1:39 pm

** In Joe Dirt voice ** Daaannnng!!
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bobcat1
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Re: Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 3:25 pm

Yardbird next Image
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Re: Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 3:35 pm

Now for the ribs. Some of the bones fell out.

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Last edited by bobcat1 on Sun Nov 12, 2017 7:00 pm, edited 1 time in total.
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Re: Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 3:42 pm

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OldUsedParts
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Re: Need a smoke break

Postby OldUsedParts » Sun Nov 12, 2017 4:38 pm

I've got a rack defrosting for some this week - - - do you mind sharing your technique on these (aka recipe) :?:
:salut: :cheers:
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OldUsedParts
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Re: Need a smoke break

Postby OldUsedParts » Sun Nov 12, 2017 4:39 pm

I've got a rack defrosting for some time this week - - - do you mind sharing your technique on these (aka recipe) :?: OH, what pit you using ?
:salut: :cheers:
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Re: Need a smoke break

Postby bobcat1 » Sun Nov 12, 2017 4:42 pm

Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke. :chef:

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Re: Need a smoke break

Postby OldUsedParts » Sun Nov 12, 2017 5:00 pm

bobcat1 wrote:Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke. :chef: Camp Chef Lux Pellet Grill


I gotz all the "greedy ants" so that's what I'm doing this time on my Pit Boss - - - :tup: :salut:

One more question: did you spritz at all during the cook :?:
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