Oak wood
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- Outlaw
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Oak wood
Well I finally got my hands on some oak wood. I don't know what kind it is though. Its real light colored so I guess its not red oak. I know that its dry. Its supposed to be 2 year old splits and dry shed kept. I'm trying to think of what would be a cheap cook that I can try today. Ive got to go to town latter so I will be waiting for replays.
- txsmkmstr
- Bandolero
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Re: Oak wood
Two words............ nekkid fatty.
Custom LSG 24x40 - 36" Blackstone - (others - R & O FatGirl, ETSC RK-250, Tejas 1628 - all sold)
- Sailor Kenshin
- Chuck Wagon
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- Pilgrim
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Re: Oak wood
Pork butt--if it messes up a butt, it has really done something.
Back in Texas, at last !!!!
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- Outlaw
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Re: Oak wood
I had some poke chops already thawed out so I went with them. I really like the smell of the oak wood and can not wait to try a larger cut of meat with longer cook time.
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- Outlaw
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- outlaw
- Outlaw
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Re: Oak wood
Oak is all I use on my stick burner. It always has a consistent taste unlike other more "boutique" woods I have sampled before.
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- Txdragon
- Deputy
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Re: Oak wood
Could be post oak or white oak. I have white oak trees about every 8 steps over 2 and 1/4 acres. Lol
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- Outlaw
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Re: Oak wood
From what I have been told post oak is rare around here.
- OldUsedParts
- Deputy
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Re: Oak wood
Justin, if you could snap a pic of a good section with BARK and post it then maybe we could help you identify it better. Congrats on the Score
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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