Spooky Saturday smoke

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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OldUsedParts
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Re: Spooky Saturday smoke

Postby OldUsedParts » Sun Oct 29, 2017 4:46 pm

thanks, Wild Bill, I had no idea they had the mixed pellets so I'm thinking that I could mix what I have ?if needed? :dont: I do have some Hickory that needs using and a lot of fresh Apple plus some Mesquite - - - hmmmmmmm thanks again :tup:
OUP

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Txdragon
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Re: Spooky Saturday smoke

Postby Txdragon » Mon Oct 30, 2017 5:45 am

Looks like it all turned out great! I have also noticed lately that pork butts are taking longer than briskets at the same temps. I don't use any probes though, so I can't tell what the internal temps are doing, but they are taking anywhere from 1 to 3 hours longer than my usual 15 lb packers.. Odd..
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bondobill
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Re: Spooky Saturday smoke

Postby bondobill » Mon Oct 30, 2017 7:24 am

Russ
The NE wind came up right after I took the picture of that tree. 3 hours later weren't but a hand full of leaves on it.

Tx
I ain't done butts for probably better then a year. I've done 11 lb butts in less time then it took to do these little 5 pounders :dont:

Thanks guys

Bill
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Re: Spooky Saturday smoke

Postby bondobill » Tue Oct 31, 2017 9:38 am

Ahhhhh leftovers. :D
My favorite part of smoking a bunch of meat.

Pulled pork and Clucker

image.jpeg


Left over Brisket later in the week. :cheers:

Bill

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