Fine day for a fine butt!!

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Fine day for a fine butt!!

Postby Txdragon » Wed Oct 25, 2017 2:06 pm

An absolutely BEAUTIFUL day today, so the masterbuilt is rockin' with a pork butt and I'm totally feeling lazy, sitting on the front deck enjoying the smell from the smoker being carried in the light breeze on this 64 degree afternoon.
20171025_135619.jpg


Sure wish I could attach the smell with this pic..
20171025_134948.jpg
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Re: Fine day for a fine butt!!

Postby OldUsedParts » Wed Oct 25, 2017 2:12 pm

Just one more reason for a "Sniff App" :laughing7: :D :lol:

Truth is, Pal, I can smell it just by looking at it. :tup: :salut: :cheers:
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Re: Fine day for a fine butt!!

Postby bsooner75 » Wed Oct 25, 2017 2:14 pm

Jealous. Looks like a nice peaceful way to spend a Wednesday


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Re: Fine day for a fine butt!!

Postby Sailor Kenshin » Wed Oct 25, 2017 2:59 pm

Yes indeed! :salut:
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Re: Fine day for a fine butt!!

Postby Russ » Wed Oct 25, 2017 3:51 pm

I'd gladly trade places. Looking good txd.

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Re: Fine day for a fine butt!!

Postby TX1911 » Wed Oct 25, 2017 4:48 pm

I can only imagine. Looks like a great day!
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Re: Fine day for a fine butt!!

Postby outlaw » Wed Oct 25, 2017 5:14 pm

:wav: :wav: :evilnana: :evilnana:
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Re: Fine day for a fine butt!!

Postby Txdragon » Wed Oct 25, 2017 6:27 pm

Thanks all! Aaannnd as to not disappoint.. The dismemberment of this little piggy!!

Ooohhh yes!!
20171025_181305.jpg


Bone so clean, the doggies cried!!
20171025_181657.jpg
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Re: Fine day for a fine butt!!

Postby bsooner75 » Wed Oct 25, 2017 7:53 pm

Nice!


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Re: Fine day for a fine butt!!

Postby outlaw » Thu Oct 26, 2017 4:56 am

I'm on the way with buns and beer. :cheers: :cheers: :cheers:
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Re: Fine day for a fine butt!!

Postby Williep » Thu Oct 26, 2017 5:35 am

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Re: Fine day for a fine butt!!

Postby Txdragon » Thu Oct 26, 2017 6:22 am

Thanks for the kind words! The masterbuilt did an amazing job on this butt. I cooked him up at full blast, 275, using cherry chips for smoke and made a mopping sauce to drench it the last half of the cook. Mopped about once an hour for the last 5 hours, then a final drench before getting panned and wrapped to rest.

The mop was... 1.5 cup pineapple juice, 1.5 cup apple cider vinegar, 1 cup white vinegar, 2 tbsp Worcester sauce, approx half cup yellow mustard, 1 tsp minced garlic, 2 tsp dried minced onion, 1 cup packed brown sugar, 1 cup white sugar, half teaspoon red pepper flakes, 1 tsp each salt, pepper; half tsp cumin, half tsp ground sage. The seasonings are exact and listed but approximately measured by best professional guess! Liquids were measured precisely.

I made this same sauce at the restaurant in a trial run, but used honeycrisp apple cider in place of pineapple juice and the flavor profile was a touch different. That being said, you can switch the juice to your liking!
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