A little experiment today

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
outlaw
Bandolero
Posts: 791
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

A little experiment today

Postby outlaw » Sun Oct 22, 2017 2:01 pm

As some of you may know, OUP sent me a jar of Sucklebusters Jalapeno pepper jelly earlier in the week. I opened it and tasted it and still was at a loss with what to do with it. So, I was doing some small PB's today so I used some of that jelly smeared on the meat before applying the rub. Let me tell you, the rub stuck like glue, and having some sugar content I felt like it would glaze up pretty nice as well. My phone was on the charger so I didn't get any prep pics, but here they are right off the smoker prior to shoving them in the oven for the final cook. I did steal a little piece of the bark on one and it tasted amazing. Y'all be the judge. I'll post shredded pics later:
Attachments
IMG_4098.jpg
IMG_4097.jpg
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
CaptJack
Outlaw
Posts: 1351
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: A little experiment today

Postby CaptJack » Sun Oct 22, 2017 2:06 pm

beautiful
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
bsooner75
Chuck Wagon
Posts: 2983
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: A little experiment today

Postby bsooner75 » Sun Oct 22, 2017 2:13 pm

Man that color is glorious


Sent from my iPhone using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 7655
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: A little experiment today

Postby OldUsedParts » Sun Oct 22, 2017 2:21 pm

Sure sounds like a good idea - - - so far I have only used the Jelly to add to my Salsas when I want a little more sweetness and heat, HOWEVER, I'm thinking that one of the Reunion Rib Racks may just get the Outlaw Jelly Treatment and then some Hootchie Mama BUT no glaze at the end. Truth be known that Rack may never make it to the Reunion :dont: :salut: :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "
bondobill
Bandolero
Posts: 886
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: A little experiment today

Postby bondobill » Sun Oct 22, 2017 2:26 pm

Those are a thing of beauty outlaw. Thank you :D I'm smoking a butt for Haloween and just happen to have a few bottles of that jelly waiting to be used. :salut: :chef: :cheers:

Bill
User avatar
Sailor Kenshin
Outlaw
Posts: 1873
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: A little experiment today

Postby Sailor Kenshin » Sun Oct 22, 2017 2:53 pm

Wow....amazing PB! :salut:
Moink!
User avatar
outlaw
Bandolero
Posts: 791
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: A little experiment today

Postby outlaw » Sun Oct 22, 2017 5:06 pm

These little pb's had very little fat content but we just had some along with my wifes fried cabbage, and pinto beans. I must say it was all good. I will be sure to buy with more fat content in the future. Had to add some apple juice but all in all a good experiment. That pepper jelly delivered. I will do this again in the future. Sorry all I got was these shredded pics, I'll do better in the future.
Attachments
20171022_155357.jpg
20171022_155352.jpg
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
bsooner75
Chuck Wagon
Posts: 2983
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: A little experiment today

Postby bsooner75 » Sun Oct 22, 2017 5:16 pm

I think we can all agree that’s cooked perfect!


Sent from my iPhone using Tapatalk
User avatar
Sailor Kenshin
Outlaw
Posts: 1873
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: A little experiment today

Postby Sailor Kenshin » Sun Oct 22, 2017 5:25 pm

Ooooo.....

How big were these butts? Bone-in or out? (Sometimes I like smaller pig butt).
Moink!
User avatar
bobcat1
Cowboy
Posts: 286
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: A little experiment today

Postby bobcat1 » Sun Oct 22, 2017 6:22 pm

I'm gonna have to try pork butt some day on my pellet pooper. Those look amazing!

:salut: :pig: :pig: :pig: :pig:
User avatar
Williep
Outlaw
Posts: 1023
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: A little experiment today

Postby Williep » Mon Oct 23, 2017 5:07 am

That all look's great. :cheers: :cheers: :cheers: Sometime's on brisket, rib's, chicken, ect, I'll rub them down with pure maple syrup before seasoning. :salut:
User avatar
outlaw
Bandolero
Posts: 791
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: A little experiment today

Postby outlaw » Mon Oct 23, 2017 6:08 am

Thanks everybody, I don't know about perfection but it didn't get fed to the pups either. PB's are so forgiving when it comes to smoking. That's why there are a favorite.
Sailor: These were small, I'd say about 5 lb cryovac packs from Hormel that were on sale a while back for .99lb. What was odd was there were 2 in each pack, you couldn't tell because they were so vacuumed down.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
outlaw
Bandolero
Posts: 791
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: A little experiment today

Postby outlaw » Mon Oct 23, 2017 6:09 am

Williep wrote:That all look's great. :cheers: :cheers: :cheers: Sometime's on brisket, rib's, chicken, ect, I'll rub them down with pure maple syrup before seasoning. :salut:


That's a great idea. I don't favor anything sweet on brisket, but to each his own. :chef: :chef:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
P.Z.
Pilgrim
Posts: 21
Joined: Mon Oct 02, 2017 11:46 pm
Contact:

Re: A little experiment today

Postby P.Z. » Mon Oct 23, 2017 10:43 am

That's some of the nicest color I've seen :tup:
PZ

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 2 guests