Kingsford Professional

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Kingsford Professional

Postby Tejano0369 » Fri Oct 20, 2017 5:38 pm

I recently bought a bag of Kingsford Professional and have used it twice, including currently as I type. I'm not real happy with it. Seems like it burns out too quick. With the regular Kingsford I can easily go more than two hours before having to start another batch, but with the Professional, I had to add more at about an hour 15. Anyone else have any experiences with it?
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Re: Kingsford Professional

Postby limey » Fri Oct 20, 2017 7:38 pm

Steak Cooker Association has been giving bags away at there cook offs, they do burn up fast but have a hotter fire in my opinion. Great to start an offset , makes a great fire base.
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Re: Kingsford Professional

Postby outlaw » Sat Oct 21, 2017 5:55 am

Kingsford used to be a sponsor to my stepsons Steak cook off team. They have since changed to Royal Oak which they say is a better product. They also have a professional/competition grade available as well. What you need to keep in mind is the goal for grilling steaks is a grate temp at least 600-700 degrees so that charcoal may be geared for those fast hot cooks and not really what BBQ is looking for.
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