Texas Zero U weekend ... So it begins

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bobcat1
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Texas Zero U weekend ... So it begins

Postby bobcat1 » Fri Oct 13, 2017 5:15 pm

Tonight are ribs. When they come off Brisket goes on and tomorrow morning Chicken goes on. Let's get the party started tonight!
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Russ
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Re: Texas Zero U weekend ... So it begins

Postby Russ » Fri Oct 13, 2017 7:22 pm

Looking like you know what ya doing,lol

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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Fri Oct 13, 2017 7:49 pm

I just wing it. :dont: Life is an experiment and so is cooking. :salut:
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Re: Texas Zero U weekend ... So it begins

Postby bsooner75 » Fri Oct 13, 2017 8:25 pm

BOOMER!!!!!!

I’ll be eating Corny dogs and drinking beer from wax paper cups.

Ribs look good!


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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Fri Oct 13, 2017 11:13 pm

They'll eat I guess.
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Re: Texas Zero U weekend ... So it begins

Postby outlaw » Sat Oct 14, 2017 5:34 am

Mighty fine munchin right there. :chef: :chef: :chef:
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bobcat1
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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Sat Oct 14, 2017 7:13 am

Well the flame went out early this morning. Seems the fire starter isn't working. :x Auger was working so I pulled everything out, dumped the ash cup, put in a handful of pellets. and lit them with my handy dandy torch. Everything back on track now. Probably going to dry out the brisket... we'll see. :dont: I guess Monday I will call Camp Chef again and see if I am entitled to a new firestick. :angryfire: Bet that's going to be a wench to change out.
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Re: Texas Zero U weekend ... So it begins

Postby Sailor Kenshin » Sat Oct 14, 2017 9:55 am

I'll take the reebz. :salut:
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bobcat1
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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Sat Oct 14, 2017 11:13 am

The Brisket and Chicken is coming along nicely.

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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Sat Oct 14, 2017 12:35 pm

Chicken came off.... waiting on the Brisket

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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Sat Oct 14, 2017 2:39 pm

All done! Just in time for kickoff!

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Tejano0369
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Re: Texas Zero U weekend ... So it begins

Postby Tejano0369 » Sat Oct 14, 2017 3:56 pm

Bobcat, can you share what you put on the chicken?
"My Body's Here, But My Soul's In San Antone"
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Russ
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Re: Texas Zero U weekend ... So it begins

Postby Russ » Sat Oct 14, 2017 5:06 pm

Exquisite cookery. Great colour man.

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Re: Texas Zero U weekend ... So it begins

Postby bobcat1 » Sat Oct 14, 2017 5:49 pm

Tejano0369 wrote:Bobcat, can you share what you put on the chicken?

http://ralphsspices.com/ Ralph's Fajita with Lime and Lawry's Seasoned Salt. That's how my wife likes it. One light coat of each after Olive oil is applied for binding.
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Re: Texas Zero U weekend ... So it begins

Postby Tejano0369 » Sun Oct 15, 2017 12:45 pm

bobcat1 wrote:
Tejano0369 wrote:Bobcat, can you share what you put on the chicken?

http://ralphsspices.com/ Ralph's Fajita with Lime and Lawry's Seasoned Salt. That's how my wife likes it. One light coat of each after Olive oil is applied for binding.


Thanks.
"My Body's Here, But My Soul's In San Antone"

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