fillet with lump crab

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CaptJack
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fillet with lump crab

Postby CaptJack » Sun Oct 08, 2017 2:34 pm

fillet with lump crab
minced garlic, fennel blend, dill
melted butter over the top for the last few minutes on the grill
served with broccoli/cheese/rice casserole
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Last edited by CaptJack on Wed Oct 11, 2017 9:46 am, edited 1 time in total.
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OldUsedParts
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Re: Tilapia with lump crab

Postby OldUsedParts » Sun Oct 08, 2017 2:53 pm

YIKES, just what I needed, another Must Do for my 4 page list :laughing7: :D :lol: :salut:
OUP

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bsooner75
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Re: Tilapia with lump crab

Postby bsooner75 » Sun Oct 08, 2017 2:55 pm

Very nice!


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Re: Tilapia with lump crab

Postby JustinCouch » Sun Oct 08, 2017 5:01 pm

Is the lump crab meat you bought canned or is it packaged diff?
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woodenvisions
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Re: Tilapia with lump crab

Postby woodenvisions » Sun Oct 08, 2017 7:08 pm

Dude, nice cook !
Nice touch with the melted butter in the end. It TRULY completes the meal.
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Re: fillet with lump crab

Postby CaptJack » Sun Oct 08, 2017 7:13 pm

JustinCouch wrote:Is the lump crab meat you bought canned or is it packaged diff?

Justin, it was the regular 1# plastic tub they use for fresh crab meat
I picked up a 1# tub of regular lump at HEB+ for $12.97
Last edited by CaptJack on Wed Oct 11, 2017 9:47 am, edited 1 time in total.
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Sailor Kenshin
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Re: Tilapia with lump crab

Postby Sailor Kenshin » Sun Oct 08, 2017 7:17 pm

That looks great! :cheers:
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Re: Tilapia with lump crab

Postby outlaw » Mon Oct 09, 2017 4:18 am

Dang, all these wonderful crab dishes. Y'all are really making it hard for us poor "working" folks who can't afford this. When I was getting out of the Navy I was in San Francisco and would go down to Fishermans Wharf early in the morning. They would sell you these paper cups with probably a 1/3 lb of crab meat right out of the boil for $1.00. That started me on my life long love of crab. Job well done Sir. :chef: :chef: :chef:
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Re: Tilapia with lump crab

Postby Williep » Mon Oct 09, 2017 4:21 am

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