The Texas BBQ Forum

Had a recent knee surgery and have been down a few days so since today is my last day of medical leave from work, decided I'd get some chuck short ribs on the smoker before I go back to work tomorrow!
Simply dusted with some coarse sea salt and black pepper. Gonna smoke these with cherry chips in the masterbuilt. I love the pork ribs this thing produces, can't wait to see how these turn out!

Nice and meaty. You must have a good meat connection through the restaurant.

Nice, looking forward to the finished pic's.

Amazing. From here it looks like a brisket!

those should make your tongue slap your nose when they're finished

outlaw wrote:Nice and meaty. You must have a good meat connection through the restaurant.

Yes and no. This was a butcher shop recommended by one of our suppliers. The shop will sell to the public but in bulk, not really your regular "walk into and order a steak" place. They did give me a great price and I didn't have to buy bulk since it was a word of mouth referral and because we can potentially conduct business with them in the future. Lol!
This is a better shot of the meatiness.. They are the thickest I've come across here locally, and this slab was only 20 bucks.

OldUsedParts wrote:those should make your tongue slap your nose when they're finished

Hahahaha!! I love it!

Sailor Kenshin wrote:Amazing. From here it looks like a brisket!

On second look, you're right! Looks like a trimmed flat. Lol!

Williep wrote:Nice, looking forward to the finished pic's.

Thanks! They're coming along beautifully now. I'll have a mid cook update pic soon!

Gratuitous mid-cook pic!

Me likeeeeeeeeey...

Nice looking bones!


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They're about to rest whilst I finish making the tater salad!

nothing special T-Drag - - - JUST YOUR NORMAL AWESOME BBQ and COOKING

Boom!!

Just one of the reasons I ate Supper before logging on

Dang that looks good


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