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Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 2:22 pm
by DogTag34
I roasted a few bags of hatch chilis about a month ago and have several bags in the freezer now. I've been looking for a way to use them and saw some thick pork chops and thought I would try that.
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I cut a pocket and stuffed them:
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Rubbed with hog Waller :
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Had smoker at 240with peach wood:
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Mopped with sucklebusters peach and pulled at 147 degrees. Took right under 2 hours.
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I served with shaved Brussels sprouts and more pork bacon:)
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Results? Pork was spot on with those flavors......pulling at 147 was perfect in my opinion- moist and smoky....I feel I need some tweaking on this one....better technique stuffing and more imagination on the stuffing- it needed more than one item to be really really good- ideas?

Thanks for input.

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 2:30 pm
by OldUsedParts
I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it :dont:

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 2:53 pm
by outlaw
OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it :dont:


You sure we aren't related??

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 2:58 pm
by DogTag34
OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it :dont:


That would have been a great idea..... thanks

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 3:17 pm
by CaptJack
Image

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 3:18 pm
by OldUsedParts
outlaw wrote:You sure we aren't related??


:dont: worse things ?could happen? :dont: :laughing7: :D :lol:

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 3:44 pm
by Williep
Sure look's good. :cheers: I normally stuff mine with boudin.

Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 7:01 pm
by bsooner75
I like the way those look…keep us posted on tweaks…I’ve got some roasted hatch in the freezer as well


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Re: Hatch stuffed pork chops

Posted: Thu Sep 28, 2017 7:42 pm
by bobcat1
Yum! I'd bet that was awesome! :cheers:

Re: Hatch stuffed pork chops

Posted: Fri Sep 29, 2017 5:33 pm
by TexMike
Woo, those look awesome to me. Congratulations! :rose: :rose: