The Texas BBQ Forum

I roasted a few bags of hatch chilis about a month ago and have several bags in the freezer now. I've been looking for a way to use them and saw some thick pork chops and thought I would try that.

I cut a pocket and stuffed them:


Rubbed with hog Waller :


Had smoker at 240with peach wood:


Mopped with sucklebusters peach and pulled at 147 degrees. Took right under 2 hours.



I served with shaved Brussels sprouts and more pork bacon:)



Results? Pork was spot on with those flavors......pulling at 147 was perfect in my opinion- moist and smoky....I feel I need some tweaking on this one....better technique stuffing and more imagination on the stuffing- it needed more than one item to be really really good- ideas?

Thanks for input.

I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it

OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it

You sure we aren't related??

OldUsedParts wrote:I love to do stuffed pork chops and usually do mine with a seafood type stuffing but now I'm considering using some of my Roasted Hatch Salsa so thanks for the Idea - - - as far as suggestions goes, I'm thinking that stuffing may need some lightly sauteed own-yawns and maybe even some cilantro but that would be a taste preference since some don't like it

That would have been a great idea..... thanks

outlaw wrote:You sure we aren't related??

worse things ?could happen?

Sure look's good. I normally stuff mine with boudin.

I like the way those look…keep us posted on tweaks…I’ve got some roasted hatch in the freezer as well


Sent from my iPhone using Tapatalk

Yum! I'd bet that was awesome!

Woo, those look awesome to me. Congratulations!

Williep wrote:Sure look's good. I normally stuff mine with boudin.

Ditto. Try Zummo’s Rice Dressing.