The Texas BBQ Forum

Hey Y'all, as some of you know, my family is having a Reunion at the end of October and I have volunteered to fix Pork Ribs. Due to the quanity and my other responsibilities on the last couple of days, I will have to cook them the day before the Reunion, refrigerate and then reheat come Reunion time. Thanks to Wild Bill, I pretty much have a good plan from start to slicing time.

NOW MY QUESTION IS THIS: I plan on doing 6 racks and will be using my Pellet Pooper and my ECB so SHOULD I GET A VARIATION OF RIB TYPES SUCH AS BABY BACKS, ST LOUIS AND SPARES OR would Y'all recommend GETTING ALL OF THE SAME TYPE????

I also plan on ordering a couple gallons of Suckle Busters Sauces with the Push Spouts for that DAY to simplify the messiness as much as possible.

For simplicity I would get them all the same type so your cook time will be the same. St. Louis would be my choice since they are usually more consistent than others. Just my .02 Good luck with the cook. What time should I be there? I seem to have misplaced my invitation. Silly me.

Good sound Point on the St. Louies - - - thanks - - - as far as when to show up, it'd be better if you just come stay with us the last week of October - - - NOW, I may have you cooking, or mopping, or baby sitting while I run errands, or farm you out to my other family members who might have chores - - - but I'm sure they'll be a plate of food at the end of the week's ordeal

OldUsedParts wrote:Good sound Point on the St. Louies - - - thanks - - - as far as when to show up, it'd be better if you just come stay with us the last week of October - - - NOW, I may have you cooking, or mopping, or baby sitting while I run errands, or farm you out to my other family members who might have chores - - - but I'm sure they'll be a plate of food at the end of the week's ordeal

Such a gracious invitation. How could I ever refuse? You had me at cooking, but then you had to throw in mopping. Decisions, decisions. I think this falls squarely in the "Be careful what you ask for category"

Looking forward to the pics of the prep and cook my friend.

outlaw wrote:For simplicity I would get them all the same type so your cook time will be the same. St. Louis would be my choice since they are usually more consistent than others. Just my .02 Good luck with the cook. What time should I be there? I seem to have misplaced my invitation. Silly me.

I would second having the reebz all the same type. We've mixed, and it never worked well.

Did someone say invitation?

Sailor Kenshin wrote:

outlaw wrote:For simplicity I would get them all the same type so your cook time will be the same. St. Louis would be my choice since they are usually more consistent than others. Just my .02 Good luck with the cook. What time should I be there? I seem to have misplaced my invitation. Silly me.

I would second having the reebz all the same type. We've mixed, and it never worked well.

Did someone say invitation?

You lost yours too, Sailor?

Same cut and as close to the same size as possible, Cousin OUP :)


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KUZ

OldUsedParts wrote::?: KUZ

Whatever gets me some ribs…


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bsooner75 wrote:

OldUsedParts wrote::?: KUZ

Whatever gets me some ribs…


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Smart...

My invites on slow mail, hope it gets here in time,lmao.

Looking forward to pics etc.

Russ

Cuz! What day and time is the reunion this year?

Yikes, this can raise more kinfolk than winning the Lotto

OldUsedParts wrote:Yikes, this can raise more kinfolk than winning the Lotto

Yes, but I was first with my protest about invitation. I'm really hurt that you didn't remember your long lost, distant, twice removed, step cousin by marriage. I thought we were better than that. This just shows I really am the black sheep of the family.

Welps, one thing for sho - - - "you are definitely Ba-a-a-a-a-a-a-a-a-aD"