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Brisket, trying something different

Posted: Fri Sep 15, 2017 7:09 pm
by bobcat1
I put it on at 5:30 pm today and am going to slow cook it all night on the pellet pooper. Early tomorrow morning I'll add 3 racks of ribs, wrap the brisket in paper if needed. Stay tuned. :chef:

Re: Brisket, trying something different

Posted: Fri Sep 15, 2017 7:16 pm
by OldUsedParts
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Re: Brisket, trying something different

Posted: Fri Sep 15, 2017 10:48 pm
by bobcat1
Ginning right along up to 144 degrees. I have it set on 200. Let's see how this plays out. Going to bed.

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 1:06 am
by RUBYRW
What size brisket?

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Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 6:18 am
by bobcat1
I'm thinking it was 13 lbs or so. Looks like it is almost ready. At 190 degrees and almost passes the probe and touch test. I'll take some pictures before slicing. Ribs are up next. :blues:

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 8:08 am
by bobcat1
This is one hard headed brisket. :banghead: May be a few more hours. Flat is at 174 and point at 187. I put this on at 5pm yesterday. :dont: I wrapped it this morning. I guess I will have to wait for it. :scratch:

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 8:31 am
by Chasdev
Longer it sits at those temps, the better it will get..let it ride.

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 9:38 am
by bobcat1
It finally made it to 203. It broke over and is now resting in the cooler wrapped in a towel. I'll get some pics in a few hours. Ribs get wrapped for 2 hours in 30 minutes. Then one more hour after they are mopped with SuckleBusters Peach Sauce. I used SuckleBusters Pecan rub on them. Still using up my Pit Barrel Cooker Beef and Game rub on the brisket. I bought a lot of it. :coolnana:

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 11:56 am
by bobcat1
Well it came out tasting great, tender, point is perfect but the flat is a little dry for me.

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 1:49 pm
by bobcat1
Ribs came out Perfect though :cheers:

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 2:22 pm
by jwh
In Soviet Russia, Brisket smokes you.

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 4:06 pm
by bondobill
Looks good on both accounts. :salut: :salut:
Bill

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 5:33 pm
by OldUsedParts
Night time Vittles ROCK once again - - - Reebz are awesome, B.C. :tup: :salut: :cheers:

Re: Brisket, trying something different

Posted: Sat Sep 16, 2017 5:46 pm
by limey
Looks mighty tasty on this end, great job on the QUE! :salut:

Re: Brisket, trying something different

Posted: Sun Sep 17, 2017 8:49 am
by outlaw
Yummmm....