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Re: Pork Butt, Attempt Deux

Posted: Sat Sep 09, 2017 4:14 pm
by jwh
Rested & Pulled

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pulled.JPG

Re: Pork Butt, Attempt Deux

Posted: Sat Sep 09, 2017 4:33 pm
by jwh
le barbecue on fine china.

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Re: Pork Butt, Attempt Deux

Posted: Sat Sep 09, 2017 8:27 pm
by bsooner75
I'd eat that! Regardless of the plate!


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Re: Pork Butt, Attempt Deux

Posted: Sun Sep 10, 2017 9:13 am
by OldUsedParts
just imagining what the "pot liquor" might be after chowing down, that China might deserve a good licking down before garbage time :salut:

Re: Pork Butt, Attempt Deux

Posted: Sun Sep 10, 2017 10:50 am
by rickhdz36
Oh man! that looks good. Great job! Hoping to do one this weekend. Cant have Q without mac n cheese

Re: Pork Butt, Attempt Deux

Posted: Mon Sep 11, 2017 6:45 am
by jwh
Whilst Brisket is best when served immediately, my experience has been that pulled pork is better the next day, reheated in a crock pot. I liked it much better yesterday for lunch than I did for supper the night before.