Re: Moo and oink
Posted: Wed Sep 06, 2017 11:24 am
Thanks outlaw and bobcat 
This was my best brisket yet except for the smoke ring. My previous ones had beautiful smoke rings, ain't sure why this one didn't
Chasdev
This one I ran 10 hours at 225. It stalled out at 162. Had a nice bark so I set it in a foil pan covered. I cranked temp up to 250 for maybe a hour then 275 for maybe 45 minutes.
Wasn't paying attention much the last 45 minutes but when I checked it last IT was at 198.
Did the poke test with my scratch awl and she was ready. Now I know the meaning of the phrase "like a hot knife thru butter.
.
Total cook time 12 hours. Air temp here was in the mid 90s that day.
Oh yea...I had a pan with water placed directly below it.
Bill
This was my best brisket yet except for the smoke ring. My previous ones had beautiful smoke rings, ain't sure why this one didn't
Chasdev
This one I ran 10 hours at 225. It stalled out at 162. Had a nice bark so I set it in a foil pan covered. I cranked temp up to 250 for maybe a hour then 275 for maybe 45 minutes.
Wasn't paying attention much the last 45 minutes but when I checked it last IT was at 198.
Did the poke test with my scratch awl and she was ready. Now I know the meaning of the phrase "like a hot knife thru butter.
.Total cook time 12 hours. Air temp here was in the mid 90s that day.
Oh yea...I had a pan with water placed directly below it.
Bill