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Suckling pig?
Posted: Tue Aug 29, 2017 9:41 pm
by RUBYRW
Will a pig of any size...or a worthy enough size, fit on an Oklahoma Joe offset?
Lbs?
Never smoked one...very intrigued.
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Re: Suckling pig?
Posted: Tue Aug 29, 2017 10:00 pm
by Russ
RUBYRW wrote:Will a pig of any size...or a worthy enough size, fit on an Oklahoma Joe offset?
Lbs?
Never smoked one...very intrigued.
Sent from my SM-G950U using Tapatalk
Can't help you with your problem, but I can tell you that you chose the best piece to cook, suckling pig is the bees knees.
Russ
Re: Suckling pig?
Posted: Wed Aug 30, 2017 7:47 am
by OldUsedParts
I think the best way to do would be to measure my chamber and then measure or call the Mkt and have them measure the Piglet
there's lotz of Youtubes on this also -- - good luck
Re: Suckling pig?
Posted: Thu Aug 31, 2017 7:02 am
by Txdragon
RUBYRW wrote:Will a pig of any size...or a worthy enough size, fit on an Oklahoma Joe offset?
Lbs?
Never smoked one...very intrigued.
Sent from my SM-G950U using Tapatalk
Yup. I got half a pig here on mine, about the 30 lb range (just missing the hind leg) Had I kept it whole, you can see there's plenty space. Have fun with it!
Re: Suckling pig?
Posted: Thu Aug 31, 2017 7:08 am
by RUBYRW
Looks nice! Any dimensions on that bad boy?
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Re: Suckling pig?
Posted: Thu Aug 31, 2017 7:09 am
by RUBYRW
And you say half...as in split down the rib cage?
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Re: Suckling pig?
Posted: Thu Aug 31, 2017 7:45 am
by OldUsedParts
when you say "whole" are you including the head
Re: Suckling pig?
Posted: Thu Aug 31, 2017 8:36 am
by Txdragon
RUBYRW wrote:And you say half...as in split down the rib cage?
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Yuppers. Half from north to south, down the spine. It shrunk up a bit, it initially took up about half the cook chamber. Pig weight whole was 30-35 lbs.
Re: Suckling pig?
Posted: Thu Aug 31, 2017 12:05 pm
by RUBYRW
Minus head obviously.
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Re: Suckling pig?
Posted: Thu Aug 31, 2017 1:20 pm
by OldUsedParts
RUBYRW wrote:Minus head obviously.
with all due respect "why Obviously"
- - - I've seen lotz done with it intact
Re: Suckling pig?
Posted: Thu Aug 31, 2017 5:26 pm
by Russ
My ones I've done included the head. Looks cool with it on, well not for the pig,lol.
Russ
Re: Suckling pig?
Posted: Thu Aug 31, 2017 5:30 pm
by OldUsedParts
Re: RE: Re: Suckling pig?
Posted: Fri Sep 01, 2017 12:25 pm
by RUBYRW
OldUsedParts wrote:[quote="RUBYRW"]Minus head obviously.
with all due respect "why Obviously"
- - - I've seen lotz done with it intact
[/quote] the picture posted in this topic. Head appears to be gone.
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Re: RE: Re: Suckling pig?
Posted: Fri Sep 01, 2017 12:30 pm
by OldUsedParts
RUBYRW wrote:OldUsedParts wrote:[quote="RUBYRW"]Minus head obviously.
with all due respect "why Obviously"
- - - I've seen lotz done with it intact
the picture posted in this topic. Head appears to be gone.[/quote]
Correcto Mundo HOWEVER that was NOT posted by me - - - I, personally, have never done one but have enjoyed others whole hogs over the years.
Re: Suckling pig?
Posted: Wed Sep 06, 2017 5:25 pm
by Txdragon
Russ wrote:My ones I've done included the head. Looks cool with it on, well not for the pig,lol.
Russ
I've always been kinda mesmerized by my meal looking back at me whilst being eaten!!
