Mmmmmm ribs…

[woodenvisions]

[quote="woodenvisions"]Sooner,
Sorry for the hi-jack !!!


Emm is too quiet right now..
He's either plotting his revenge or he's still walking up the ladder to the third story, about to do his ( armpit farts )....
Lol

Poor emm, lol, he takes some ribbing,lol

Russ[/quote]Yeah man, he's one heck of a good egg !!

Maybe a little ( cracked ) ...but a good man fo sho !!

[OldUsedParts]

it's when they STOP talking about you that you need to worry the Wiffy told me on my BD last week that my BD suit needed pressing - - - - - there's an old Lefty Frizzel song, written by Whitey Shaver called "I never go around Mirrors" fits me to a tee

[woodenvisions]

it's when they STOP talking about you that you need to worry the Wiffy told me on my BD last week that my BD suit needed pressing - - - - - there's an old Lefty Frizzel song, written by Whitey Shaver called "I never go around Mirrors" fits me to a tee

I wouldn't let an iron near my birthday suit lol !!

I know that song, but the Keith Whitley version. Big fan of his, rest his soul.

[outlaw]

Enough already. How do those ribs (St. Louis I assume) end up cut so perfectly?? I have watched so many videos of people doing it with one whack with a sharp knife and come out looking perfect like yours. Mine never do, that's why I generally do BB's now. Can someone please help me with this? Those look fantastic.

[woodenvisions]

Enough already. How do those ribs (St. Louis I assume) end up cut so perfectly?? I have watched so many videos of people doing it with one whack with a sharp knife and come out looking perfect like yours. Mine never do, that's why I generally do BB's now. Can someone please help me with this? Those look fantastic.

Rock n chop blade maybe ????

Those work great, but take a bit of practice.One of the best cutting impliments I've ever bought.

You're right tho Outlaw, those are perfectly cut bones !

[outlaw]

Enough already. How do those ribs (St. Louis I assume) end up cut so perfectly?? I have watched so many videos of people doing it with one whack with a sharp knife and come out looking perfect like yours. Mine never do, that's why I generally do BB's now. Can someone please help me with this? Those look fantastic.

Rock n chop blade maybe ????

Those work great, but take a bit of practice.One of the best cutting impliments I've ever bought.

You're right tho Outlaw, those are perfectly cut bones !

Now I really look like an idiot. Are you talking about something like this? I'm not familiar with the term. Or something like this?

https://www.amazon.com/Premier-Pizza-Cu ... chop+knife

http://www.ebay.com/itm/Miracle-Blade-I ... SwTzlZgh09

[woodenvisions]

[quote="woodenvisions"][quote="outlaw"]Enough already. How do those ribs (St. Louis I assume) end up cut so perfectly?? I have watched so many videos of people doing it with one whack with a sharp knife and come out looking perfect like yours. Mine never do, that's why I generally do BB's now. Can someone please help me with this? Those look fantastic.

Rock n chop blade maybe ????

Those work great, but take a bit of practice.One of the best cutting impliments I've ever bought.

You're right tho Outlaw, those are perfectly cut bones ![/quote]

Now I really look like an idiot. Are you talking about something like this? I'm not familiar with the term. Or something like this?

https://www.amazon.com/Premier-Pizza-Cu ... chop+knife

http://www.ebay.com/itm/Miracle-Blade-I ... SwTzlZgh09[/quote]Nah man, ur good, we don't have idiots on this forum, just crazy whacky ones here and there, right EMM and RUSS... ?? Lol.

Yeah, those are both GREAT for cutting cooked or uncooked bones, but especially cooked.

I personally LOVE the first one you put a link to.
I myself don't have either, mine is a smaller version of the first one, but one single handle in the middle, almost looks like an axe head.

Either way, any of these are a GREAT investment

This works great for me:

[outlaw]

Something to consider. Thanks. I think alot of my problem with the ribs is I am so frugal I look for the best prices, rather than the best cuts of meat.

[bsooner75]

Thanks guys. I struggle with cutting ribs as well. There were a couple that got goofed up on these racks…the kids ate them :)

I've tried every knife in the kitchen. I've cut into bones, ripped the bark and hacked myself off six ways from Sunday cutting ribs. This time I pulled out my trust old electric knife. Worked great and will be my go to from now on.


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[Doozy-Q]

ST. Louis style pork ribs and pasta salad? You certainly don't see that everyday. I gotta try that combo fo sure.

[beckjr2000]

Looking Good! Love ribs! Took me 20 years to figure out how to make where I really like them. I now use the 3-2-1 method.

[txsmkmstr]

Fine looking bones ya' got there.... The Tardis I presume???

[bsooner75]

Fine looking bones ya' got there.... The Tardis I presume???

Si Senor


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