The Texas BBQ Forum

OldUsedParts wrote:thanks for the get back, FAT, looks like ECB will stand guard tomorrow - - - - now I've got to decide whether to use the water pan with apple juice/beer under it while smoking

That sausage has such a high fat content probably wont be necessary. I think the goal is for rather dry so perhaps not this time.

I agree with you - - - - I dreamed about this upcoming cook ALL *&T#*)%$@)%_ NIGHT last night
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thanks for the input, Friend