Emil's 6S sausage
Posted: Sat Aug 26, 2017 11:10 am
I have not seen this recipe or method elsewhere, so I thought I would share.
This is a portion of my first smoke on my new smokertoday, though I have done this particular recipe many times.
Years ago at a sheepdog trial, the host had slices of what looked like summer sausage. It was delicious. I asked what it was. It turned out to be Super Secret, Super Simple, Smoked (breakfast) Sausage.
Take your favorite breakfast sausage, roll it in brown sugar and medium to coarse black pepper. Then smoke it until it shrinks and is relatively firm. I do not have any fancy numbers for those that cook by gauges and clocks. It will go through a "juicing" period where fat is seeping (2 hours ?). I cook it usually 30 minutes or more beyond that at about 220. I have smoked it as long as 5 hours. Be sure it is firm before serving.
It will flatten at first, so rolling it occasionally helps with shape.
Slice to 1/4 inch and enjoy!
Pictures in reverse order - will do better next time.
This is a portion of my first smoke on my new smokertoday, though I have done this particular recipe many times.
Years ago at a sheepdog trial, the host had slices of what looked like summer sausage. It was delicious. I asked what it was. It turned out to be Super Secret, Super Simple, Smoked (breakfast) Sausage.
Take your favorite breakfast sausage, roll it in brown sugar and medium to coarse black pepper. Then smoke it until it shrinks and is relatively firm. I do not have any fancy numbers for those that cook by gauges and clocks. It will go through a "juicing" period where fat is seeping (2 hours ?). I cook it usually 30 minutes or more beyond that at about 220. I have smoked it as long as 5 hours. Be sure it is firm before serving.
It will flatten at first, so rolling it occasionally helps with shape.
Slice to 1/4 inch and enjoy!
Pictures in reverse order - will do better next time.
especially since it's my very favorite Breakfast Sausage - - - I could live on Owens Hot - - - think I'll do it in the Pellet Pooper with Brown Sugar and Suckle Busters Campfire Steak Seasoning - - - - it ROCKS with awesome Cracked Pepper taste 
