Trimmed Spare Rib

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

Post Reply
gator USER_AVATAR
Gator
Sheriff
Posts: 6986
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:
Contact Gator

Postby Gator » Mon Feb 05, 2007 9:41 am

Gimme the babies! Ooops did I say that? :oops:
Gator

"I won't tolerate rude behavior" - Woodrow F Call
Top
datsbbq USER_AVATAR
DATsBBQ
Deputy
Posts: 8151
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:
Contact DATsBBQ

Postby DATsBBQ » Mon Feb 05, 2007 10:05 am

BB are generally less than a pound per rack. More than a pound per rack they're loin backs.

Spares that are sold by the case are rated 3 1/2 & downs, 3 & downs, 4 & downs and so on. In the case of the former, it means that each rack weighs no more than 3.5lbs. Usually 3 racks in a cryovac pack.
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
Top
big mike USER_AVATAR
Big Mike
Cowboy
Posts: 418
Joined: Sat Jan 13, 2007 12:17 pm
Location: Dayton, Ohio
Contact:
Contact Big Mike

Postby Big Mike » Mon Feb 05, 2007 2:58 pm

Ok, then I have never had baby back ribs, they have been loin backs. A loin back rack that is about 2lbs has a nice amount of meat on it.
Mike

Eagle River BBQ
Top
gator USER_AVATAR
Gator
Sheriff
Posts: 6986
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:
Contact Gator

Postby Gator » Mon Feb 05, 2007 3:30 pm

Me niether, I have been calling loin backs, baby backs.
Gator

"I won't tolerate rude behavior" - Woodrow F Call
Top
Post Reply

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 75 guests