Almost half hog!

[Txdragon]

hope you know you just ruint my supper

Lol! This thing got mauled. Kinda why I didn't have any slice pics. The purtiest pic was right out of the smoker.

[OldUsedParts]

The purtiest pic was right out of the smoker.

Agreed, it took my breath and made me hoooooongry

[outlaw]

I fear the only way we will ever know is collect the bones, weigh them, and formulate a proper bone to meat algorithm to estimate the weight as it painfully obvious none survived past the "rest".

We might need to change your user name to Boss Outlaw

BossOutlaw.jpeg

That's the man with no eyes, but I'll take the new handle if you insist.

[Txdragon]

I fear the only way we will ever know is collect the bones, weigh them, and formulate a proper bone to meat algorithm to estimate the weight as it painfully obvious none survived past the "rest".

We might need to change your user name to Boss Outlaw

BossOutlaw.jpeg

That's the man with no eyes, but I'll take the new handle if you insist.

We hereby dub thee, Boss Outlaw!!

[Professor Bunky]

That's a good looking hog, TX.

I guess you're happy with the Masterbuilt?

[OldUsedParts]

That's the man with no eyes, but I'll take the new handle if you insist.

Naaawww then I'd have to change the Salsa Recipe Title

[Txdragon]

That's a good looking hog, TX.

I guess you're happy with the Masterbuilt?

Thank you! I'm diggin' it so far. We'll see how it does with brisket before I make my final decision. My prediction is that I will have one of the juiciest briskets to go in my books. The way this thing rendered the fat in the spares I cooked a few days ago was astounding. In fact, I hadn't seen that kind of result from my stick burner.

[bondobill]

I would like to try smoking a whole hog someday.....never done that.
That little guy looks to be the perfect size to start with for a rookie like me.

Looks to me like that electric smoker did that hog justice .
Job well done TX

Bill

[outlaw]

That's the man with no eyes, but I'll take the new handle if you insist.

Naaawww then I'd have to change the Salsa Recipe Title

That's my Cracka Slacka, always looking for the easy way out.

[OldUsedParts]

"easy" is the ticket when you're driving a high mileage Vehicle

[outlaw]

"easy" is the ticket when you're driving a high mileage Vehicle

Now that's funny.

[Txdragon]

"easy" is the ticket when you're driving a high mileage Vehicle

Now that's funny.

Totally agreed!!

[Txdragon]

I would like to try smoking a whole hog someday.....never done that.
That little guy looks to be the perfect size to start with for a rookie like me.

Looks to me like that electric smoker did that hog justice .
Job well done TX

Bill

Muchas gracias, sir! I wanted to save one specifically for a whole cook but got carried away initially processing them (I had 5 and it was already midnight by the time I had dispatched them and skinned/gutted.) I then put them in a tub full of water to let them soak the rest of the night. Lol.

Anywho.. find one about the 40 lb range. Good start there!

[OldUsedParts]

the "only time" I wish I'd gotten the 820 Pit Boss Pellet instead of the 340 is when whole hawg cooking comes to mind - - - however, there's a possibility that ?one day? I may get the urge to find one that will fit and try my hand at one.

[Txdragon]

Will it fit a whole shoulder? There are some butcher shops that will have (or get you) the WHOLE shoulder.. Shank, picnic, butt.. The whole thing. That would be a great cook!