Double Smoked Christmas Ham

OSD · Postby **OSD** » Mon Dec 24, 2007 6:14 pm

Started with an 11 pound bone-in ham, smoked it Pecan wood, and used a glaze made from brown sugar, honey, & pineapple juice.

The naked ham

Covered with pineapple slices - ready to go in the smoker.

Getting the final glaze in the smoker. About 20 min. more til done.

Sliced up and ready to serve.

It did taste good.

nascarchuck · Postby **nascarchuck** » Mon Dec 24, 2007 6:38 pm

Wowser! That ham is lookin good!

A feller at my wifes work brought a ham that his feller friend smoked. Man, that was the bestest ham that I have ever had, well, almost.

I told my wife to get the recipe on how his feller friend smoked it.

I love ham, but my wife doesn't like ham because "it's too salty".

ChileFarmer · Postby **ChileFarmer** » Mon Dec 24, 2007 7:07 pm

Jim, you Florida boys sure know how its done. That is some kinda fine looking ham. Did it taste as good as it looks? Dumb question I know it did. CF

Rich777 · Postby **Rich777** » Mon Dec 24, 2007 10:02 pm

Wow, Jim that looks great! That takes me back, my Grandfather cooked a ham like that every Christmas. He would put a cherry in each of the pineapple rings. That is good stuff!

OSD · Postby **OSD** » Mon Dec 24, 2007 10:23 pm

Rich777, my wife also noticed the missing cherries when I brought it in from the smoker. :shock:

I told her I forgot to put them on. :roll:

I'm safe til she looks and sees I forgot to buy the cherries. :oops:

honu41 · Postby **honu41** » Mon Dec 24, 2007 10:54 pm

Wow lau-lau,

That is one good looking ham... I had some ham at a friend's the other night. One of them sugar cured sold in markets. I saw how this market does it... They dump their mix of whatever on the ham and hit it with a propane torch! Yikes!!!!! Too much heat cause it looked like asphalt....

Take care,

Larry Wolfe · Postby **Larry Wolfe** » Tue Dec 25, 2007 5:49 am

Beautiful ham Jim! Gonna be some happy stomachs that's for sure!

bowhnter · Postby **bowhnter** » Tue Dec 25, 2007 8:01 am

Looks fantastic Jim, even w/out the cherries!

Allie · Postby **Allie** » Tue Dec 25, 2007 9:53 am

That looks delicious!

Postby **DATsBBQ** » Tue Dec 25, 2007 10:17 am

It's a great looking ham. Good job

SteerCrazy · Postby **SteerCrazy** » Wed Dec 26, 2007 11:08 am

great lookin ham Jim. Double smoked is the way to go :wink:

bigwheel · Postby **bigwheel** » Wed Dec 26, 2007 1:18 pm

Great job on the ham. Whut kinda internal temp did you bring it up to? If you don't mind a person being nosey of course :oops:

bigwheel

copkid · Postby **copkid** » Wed Dec 26, 2007 1:40 pm

Excellent! That looks so lean and good! We didn't have any ham to munch on yesterday, so that would have been good!
Laura

OSD · Postby **OSD** » Wed Dec 26, 2007 3:57 pm

BW, I brought it up to 160* internal and then covered it loosely and let it rest for about 1 hour before slicing.

Puff · Postby **Puff** » Wed Dec 26, 2007 4:31 pm

That looks fantastic!

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Double Smoked Christmas Ham

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