Chillis de-seeded
Stuffed with blue cheese.
Wrap a chicken fillet and beat it with a rolling pin to flatten it out.
Make a mixture from basil (fresh, finely chopped), olives and left over blue cheese. I chopped up the left over chillies (the tips) and added a bit of lemon zest to the mix.
Lay out the bacon.
Place the chicken fillet on top and paste with the mixture.
Pop the stuffed chilli on.
Roll the whole thing up and tie together.
Ready to go onto the smoker.
The final results were great and enjoyed by the people we had over for dinner.
On the Q
Hmmmmmmm tasty!
