Salty ribs

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Kalrog
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Postby Kalrog » Tue Dec 18, 2007 9:34 am

Papa Tom wrote:
DATsBBQ wrote:Were those ribs "pumped"? Most rubs applied to "enhanced" meat result in a salty result.


In my case they were Tyson ribs so they probably were..


Not mine. Store cryovaced with no "enhanced" markings at all. Nice thought though.

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