Baby Backs

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bowhnter USER_AVATAR
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Postby bowhnter » Sun Nov 18, 2007 1:44 pm

Babyback ribs just went on...usually serve them dry with sauce on the side, but going to try out a glaze I seen :idea: today.
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Postby bowhnter » Sun Nov 18, 2007 6:51 pm

They were a hit

Image

Image
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Postby TX Sandman » Sun Nov 18, 2007 9:47 pm

Good lookin' ribs, Mike! What was the glaze you tried?
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Postby OSD » Sun Nov 18, 2007 9:47 pm

Those look delicious :D :D Great job. :goof:
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Postby nascarchuck » Sun Nov 18, 2007 9:50 pm

Yeah! Beats my little ol BLT that I had for dinner away! :goof:
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Postby Papa Tom » Sun Nov 18, 2007 10:23 pm

The last three meals I've had turkey so why would BB Ribs look so darn good to me?
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Postby DATsBBQ » Mon Nov 19, 2007 12:10 am

Great looking (baby) back ribs there :wink: What did you sauce them with?
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Postby Paulr » Mon Nov 19, 2007 4:42 am

Nice looking ribs, reminds me I gotta cook them more often.
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Postby bowhnter » Mon Nov 19, 2007 7:35 am

Thanks.

Roxy's Rib Glaze that I found at Ian's (ProBBQ) new forum

I also added a couple shakes of Hog Waller into the mix....

1/3 cup honey
1/4 BBQ sauce
1/4 apple juice
1/8 cup cider vinegar
1/8 cup bourbon

Combine ingredients and wisk together well. Paint on ribs every 10 to 15 minutes during the last hour of cooking for a nice shiny glaze.
Mike

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Postby ChileFarmer » Mon Nov 19, 2007 8:50 am

Those ribs do look great, will be trying the glaze. We like saused meat most of the time. CF :)
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Postby Smoked » Mon Nov 19, 2007 9:41 am

Looks good..
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