The Texas BBQ Forum

agreed but haven't ALL or MOST of the BBQ Lingo been used previously with another meaning
who and how much does it have to be used to be OFFICIAL

Thanks for the lingo lesson, I'll try to remember them!!

damagyar wrote:Is "closhing"or something a BBQ term? This is how it appeared in an article. "Closhing will help melt all the flavours of your burger together and is easy to do at home on the grill." However, I haven't a clue what the guy means. If you can help me, I'd be much obliged.

I think he meant 'cloching.' A cloche: noun
a small translucent cover for protecting or forcing outdoor plants.
a woman's close-fitting, bell-shaped hat.
noun: cloche hat; plural noun: cloche hats

It may refer to a small but high-domed pot lid and is probably used to cover the burgers. You know. To melt the cheese?

I may be totally wrong. Lord help us.

But 'shigging?' Can't even guess.

shigging... that is what competitors do and is thus explained, when a competitive team member goes to another's cook camp and stands around gathering cooking secrets, that may be employed elsewhere. So an example would be if you on team abc choose to use cinnamon on your brisket and you let that little tidbit out and a competitive cooker from team xyz hears such info then returns to his cook camp and uses cinnamon on his brisket he has stolen or shigged the information... at least that is the way I understand it to be....
Me I do not compete at all...

My understanding has already been said, closh, to me is the domed metal piece that goes over food that's cooking to cook it faster.

I don't use it I just wait until the steak or whatever is ready.

Russ

I'm glad I found this thread, LOL. I was lost on a couple of terms.

don't get too excited because "BBQ'ers" are notorious for changing things including some ?Official? Names and even it's Spalling

OldUsedParts wrote:don't get too excited because "BBQ'ers" are notorious for changing things including some ?Official? Names and even it's Spalling

Improvise, adapt, overcome.

TBS....thin blue smoke

Worst ever sauce = Worcester sauce. I call it this all the time now, attributed by oup.

Russ

OldUsedParts wrote:

Urkel.gif

Yup...and that's what we call it now.

Taking GRAMMER To Another Level
ONE STEP AT A TIME

So i just watched a video on BBQ and didn’t know what “SHIGGING” was so looked it up- hilarious. Now i know what to call it when I see it cause this happens a lot!!

“1. v. To enter a persons BBQsite with intent of stealing BBQ secrets in an effort to improve one’s own BBQ score.
2.v. To position oneself to view the contents of the inside of a fellow competitors bbq pit when it’s opened

Lol!


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PinoyPitmaster wrote:So i just watched a video on BBQ and didn’t know what “SHIGGING” was so looked it up- hilarious. Now i know what to call it when I see it cause this happens a lot!!

“1. v. To enter a persons BBQsite with intent of stealing BBQ secrets in an effort to improve one’s own BBQ score.
2.v. To position oneself to view the contents of the inside of a fellow competitors bbq pit when it’s opened

Lol!


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I have an old family recipe, my good friend loves it and wants it, he keeps wanting me to give him clues. He can shigger off.lol

Russ