Faux Q - not real BBQ.
When you are served BBQ ribs in a restaurant that were drowned in sauce and cooked in the oven, you look down at the ribs, then look up at the server, and you say "Faux Q".
BBQ Lingo
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- 'BoutTime
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Re: BBQ Lingo
I'm not trying to change the world. I'm trying to keep the world from changing ME!
Equipment:
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Pit Boss PB700FB (New)
Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
- 'BoutTime
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Re: BBQ Lingo
I don't see "Stall" mentioned. If you monitor the internal temperature of your meat throughout the cooking process, understanding 'stall' is imperative, if for no other reason than to preserve your own sanity.
The IT in meats like pork butt and brisket will rise to a point just above 150°, and remain there for quite some time before rising again. Those unfamiliar with stall might freak out, increase the smoker heat to get the temp moving again. Bad move.
The IT in meats like pork butt and brisket will rise to a point just above 150°, and remain there for quite some time before rising again. Those unfamiliar with stall might freak out, increase the smoker heat to get the temp moving again. Bad move.
I'm not trying to change the world. I'm trying to keep the world from changing ME!
Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
- Smoking Piney
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Re: BBQ Lingo
TxDragon just posted this on another thread, and I'm adopting it:
Lip Stick = Smoke ring.
I don't know if this has been a common reference, but it's first time I've heard it and it fits.
A Jersey boy learns new things every day here.
Lip Stick = Smoke ring.
I don't know if this has been a common reference, but it's first time I've heard it and it fits.
A Jersey boy learns new things every day here.
John - Hopelessly addicted to smoking and grilling.
- 'BoutTime
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Re: BBQ Lingo
Smoking Piney wrote:TxDragon just posted this on another thread, and I'm adopting it:
Lip Stick = Smoke ring.
I don't know if this has been a common reference, but it's first time I've heard it and it fits.
A Jersey boy learns new things every day here.
So, if you're cooking pork, it would be "Lipstick on a Pig"?
I always wondered where that expression came from.
I'm not trying to change the world. I'm trying to keep the world from changing ME!
Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
- bsooner75
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Re: BBQ Lingo
'BoutTime wrote:Smoking Piney wrote:TxDragon just posted this on another thread, and I'm adopting it:
Lip Stick = Smoke ring.
I don't know if this has been a common reference, but it's first time I've heard it and it fits.
A Jersey boy learns new things every day here.
So, if you're cooking pork, it would be "Lipstick on a Pig"?
I always wondered where that expression came from.
I LOL’d - good one and yes I think we should all use that if we put a smoke ring on pork!
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- DATsBBQ
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Re: BBQ Lingo
This is one of the longest running threads on the Forum. There ought to an award
Deputy Dave
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“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Re: BBQ Lingo
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Re: BBQ Lingo
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Re: BBQ Lingo
'BoutTime wrote: you look down at the ribs, then look up at the server, and you say "Faux Q".
should I add "pardon my French"?
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