I'll have next Sun.& Mon.off.Going to smoke up sum hams.Local store having a sale..99per lb.Should I buy them now & frezze them?We have a walk in cooler at work.Temp stays about 30 degrees.Will the hams be ok,if I buy them now,& leave them in cooler for a week?I could wait & buy them later in the week,but they could be sold out.
Bill
Should I buy the ham now?
Moderator: TBBQF Deputies
-
- Bandolero
- Posts: 856
- Joined: Tue Mar 20, 2007 12:43 pm
- Location: Delaware
- Contact:
-
- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
- bowhnter
- Chuck Wagon
- Posts: 3985
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
- SoEzzy
- Wrangler
- Posts: 83
- Joined: Fri Feb 23, 2007 10:56 am
- Location: SLC, UT
- Contact:
I always think Ham does pretty well even past the first few days of an expiration date, but if they are in date, then buy a bunch and hang on to them until you are ready to smoke them.
Then when they are smoked you can freeze them and send them out to family and friends for Thanksgiving!
I like to smoke them with an Oak, Apple and Maple mix, and I use a honey mustard glaze on them to finish them, I only take them to 155 before removing and resting.
Then when they are smoked you can freeze them and send them out to family and friends for Thanksgiving!
I like to smoke them with an Oak, Apple and Maple mix, and I use a honey mustard glaze on them to finish them, I only take them to 155 before removing and resting.
- TX Sandman
- Outlaw
- Posts: 1746
- Joined: Sun Mar 18, 2007 11:08 pm
- Location: DFW, Texas
- Contact:
-
- Bandolero
- Posts: 856
- Joined: Tue Mar 20, 2007 12:43 pm
- Location: Delaware
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 64 guests