Preferred Lump?

[Swamp Donkeyz BBQ]

I've been using B&B quite a bit. It's pretty east to get at most stores in my hometown. I've only been using lump for about two months.

What's your favorite Lump Charcoal and why?

[Davidtxs]

I love this stuff I get it at sams 14 bux 50 gretstuff too burns clean not much ash production
www.nakedwhiz.com has more info on lump than you will ever need lol



http://www.nakedwhiz.com/lumpdatabase/lumpbag95.htm

[BluDawg]

Royal Oak because it is easy to get at wally world. I've imported some B&B from Waco closest place to get it for me. It's good and I wold probably use it exclusively if it was more available in my area. Lately I have been using HEB grand Champion all natural Briquettes I think it is going to become my new go to at least in my UDS and my Mini WSM, It burns as good as RO & B&B but gives a nice even long lasting heat because of it's uniformity.

[dub']

Extruded Coconut charcoal is the absolutely most inert smelling
long burning stuff out there.
It's also rare and expensive.
I usually just use Royal Oak from Wallyworld or if I'm in a
bind-TraderJoes,Whole Foods,et al...you know,the metric
Cowboy rebrands.
I'll pass on cooking before using briquettes.

dub(or chopping trees)

[Griffin]

I've been using a lot of Royal Oak lately. Before that it was B&B. Just stocked up on a ton of Ozark Oak, though, mainly cuz I had some buy 1 get 1 free coupons. Brought it down to about $5 a bag (10lb bag) before taxes.

[Txdragon]

For lump it's either roal oak or B&B.. I've noticed, and maybe it was just blind luck on the bags I selected, B&B seems to have much larger chunks.. Anyone else see this?

[Grizz]

I have been using B&B for years, mostly because it is the easiest thing to get around here. However I have found lately that the bag contains quite a lot of small pieces which make it difficult to start up in a chimney starter. Guess it just all depends on how much handling it goes through before I get it.

[egghead]

I like B&B Oak, and have used Best of the West from Sam's but the lump I use the most is RO

[Swamp Donkeyz BBQ]

I like B&B Oak, and have used Best of the West from Sam's but the lump I use the most is RO

Nice stash! My wife scored a couple bags of Best of the West mesquite lump awhile back, on clearance, for $2 a bag. I thought it was good stuff but when she went back it was all gone.


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[DJ]

I use a lot of RO as it is usually pretty easily obtained but I prefer Wicked Good, but is pricey......picked up some Humphreys lump late in the season and liked it. Note: I only use lump when Pig Roasting and always add a little hickory in with it.
dj

[Swamp Donkeyz BBQ]

Where do you get the Wicked lump from? Is it worth the price difference? If it truly is "Wicked Good" I might try and score some for comp cooking.

[uttexas]

I like RO. Last year it became scarce from December until the Superbowl. Now is a good time to stock up.

[Davidtxs]

Where do you get the Wicked lump from? Is it worth the price difference? If it truly is "Wicked Good" I might try and score some for comp cooking.

there ya go homeboy

http://www.wickedgoodcharcoal.com/

[js-tx]

I prefer True Cue lump from Home Depot for long smokes. It's very dense and smoky. After that HEB hardwood lump is good for shorter smokes. I got a hunch it's B&B lump in an HEB bag. B&B oak lump is also very good for long smokes.

[Swamp Donkeyz BBQ]

I appreciate the link. There's a distributor about 30 minutes from my house. I'm going to sneak down there real soon.


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