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PostPosted: Tue Apr 10, 2012 9:28 am 
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Cowboy
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The same night we did the Turtle Eggs down at the ranch, we also did up a batch of ABTs. Not going to go into much detail as we are all pretty familiar with these lil beauties by now, so onto the pics.

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More pics and the rest of the story HERE


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PostPosted: Tue Apr 10, 2012 12:27 pm 
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Location: McKinney, Texas, USA!
Man, you're just killin me here. Good eats.

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"This steak still has marks from where the jockey was hitting it..." - The Late, Great Al Cervick


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PostPosted: Tue Apr 10, 2012 12:51 pm 
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Thanks, Boots. Think we're gonna fire up the Egg and do some Jamaican Jerk Wings tonight.


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PostPosted: Tue Apr 10, 2012 12:56 pm 
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Will be pork tenderloin slow grilled tonight at La Hacienda Boots. I've been marinating one half since Saturday in the new mustard sauce Gator sent me a sample of, plus the other half in a new experimental sauce I engineered from part of my wife's killler from-scratch homemade red enchillada sauce and some honey. Planning a quick surface sear all over, then slow cook on the cool side with some glazing.

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"This steak still has marks from where the jockey was hitting it..." - The Late, Great Al Cervick


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PostPosted: Tue Apr 10, 2012 5:46 pm 
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Wrangler
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Location: Irving, TX
These ABT's. I'm intrigued. Is the recipe on here somewhere? I feel the need know.

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I Smoke Meat, Therefore I Am
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PostPosted: Wed Apr 11, 2012 8:49 am 
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Cowboy
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Roger, I put a link in my original post to my blog where there is a recipe. That or just google it. They are all over the internet.


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PostPosted: Wed Apr 11, 2012 1:43 pm 
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Wrangler
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Location: Irving, TX
Thanks. I'll check it out

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I Smoke Meat, Therefore I Am
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Klose 20X50 BYC


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PostPosted: Wed Apr 11, 2012 5:52 pm 
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Outlaw

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Location: Lake Jackson, TX
:cheers: :cheers:

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