The Texas BBQ Forum

The same night we did the Turtle Eggs down at the ranch, we also did up a batch of ABTs. Not going to go into much detail as we are all pretty familiar with these lil beauties by now, so onto the pics.









More pics and the rest of the story HERE

Man, you're just killin me here. Good eats.

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Life is too short to drink bad beer.
"This steak still has marks from where the jockey was hitting it..." - The Late, Great Al Cervick

Thanks, Boots. Think we're gonna fire up the Egg and do some Jamaican Jerk Wings tonight.

Will be pork tenderloin slow grilled tonight at La Hacienda Boots. I've been marinating one half since Saturday in the new mustard sauce Gator sent me a sample of, plus the other half in a new experimental sauce I engineered from part of my wife's killler from-scratch homemade red enchillada sauce and some honey. Planning a quick surface sear all over, then slow cook on the cool side with some glazing.

_________________
Life is too short to drink bad beer.
"This steak still has marks from where the jockey was hitting it..." - The Late, Great Al Cervick

These ABT's. I'm intrigued. Is the recipe on here somewhere? I feel the need know.

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Roger

I Smoke Meat, Therefore I Am
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Klose 20X50 BYC

Roger, I put a link in my original post to my blog where there is a recipe. That or just google it. They are all over the internet.

Thanks. I'll check it out

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Roger

I Smoke Meat, Therefore I Am
__________________________________________________

Klose 20X50 BYC

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-Josh
"Those who give up essential liberty to obtain a little temporary safety, deserve neither liberty or safety."- Benjamin Franklin