If you like Wingstop wings, get some extra original hot on the side, and use it the last 30-45 mins on your ribs. You can see it on the rack on the left.
With Sweet Potato Chips
A 3 lb Tri Tip using a recipe from Paul Kirk's Champ BBQ book taken to 145.
Baby Backs and Tri Tip
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Baby Backs and Tri Tip
Mike
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copkid wrote: How did you cook the sweet potato chips?
My wife thin sliced, soaked in water for 1 hr, then dried them and
Fried in canola oil, then salted when done.
She has us on a diet, so I don't get french fries right now
I can take or leave sweet potato, but these were really good, especially when you allow them to get crunchy.
Mike
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Weber 26”, 22”, and Jumbo Joe
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Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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bowhnter wrote:copkid wrote: How did you cook the sweet potato chips?
My wife thin sliced, soaked in water for 1 hr, then dried them and
Fried in canola oil, then salted when done.
She has us on a diet, so I don't get french fries right now
I can take or leave sweet potato, but these were really good, especially when you allow them to get crunchy.
Sounds good! I have a new electric skillet to try out, so that may be the first thing.
I love sweet potatoes, drizzled with butter and brown sugar and some cinnamon!!
Laura
Laura
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Mike, that all looks fanatic. I love the sweet potato any way you fix it.
Don't forget they grill up real nice too. That is one fine looking meal.CF
Don't forget they grill up real nice too. That is one fine looking meal.CF
OK, get over it, you lost. God bless America
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