Beef, it's what's for dinner

[Larry Wolfe]

I found these Excel USDA Choice Beef Ribs at Safeway yesterday in Cryovac frozen for $1.49lb. They don't appear to be shiners and look meaty. I rubbed those down with Wolfe Rub Bold. I also have a 7lb brisket flat rubbed down with Wolfe Rub Bold as well. The Primo is chugging along with Cowboy Lump and Hickory!

[OSD]

Looks like a good start.

[SteerCrazy]

looks great larry...got that smoker stocked to the gills as usual!

[TX Sandman]

..got that smoker stocked to the gills as usual!

A friend once told me, "If you're gonna smoke, smoke!"

Looks good, Larry! I haven't had good luck with beef ribs, but those may give me a reason to try again.

[Larry Wolfe]

Everything turned out great! Meatiest beef ribs I've had in a long time! This is the second brisket on the Primo that I have NOT foiled and I'm really happy with the results. I also did not foil the beef ribs, which I always do. Both turned out great. The one thing that baffles the crap out of me is I can't get a smoke ring when cooking on the oval. I know you can't taste it, but it still looks pretty. I put the meat on cold straight out of the fridge and bring the cooker up to temp slowly. I just cannot get any makings of a decent smoke ring on the oval as I could on the WSM. The difference in charcoal does make a difference, but I see folks cooking on the identical cooker I am and they have a great smoke ring. I'll keep trying!! Other than that another fantastic easy cook on the Primo!

[mel]

looks good to me