Binders and rubs

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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scotty da q USER_AVATAR
Scotty Da Q
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Postby Scotty Da Q » Mon May 21, 2007 4:49 pm

creole type....dunno....just the added little pop of the seeds when the bark forms I guess. :dont:
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Scotty
steercrazy USER_AVATAR
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Postby SteerCrazy » Mon May 21, 2007 4:54 pm

I've used the Rev's as a slather Puff......simple and easy
puff USER_AVATAR
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Postby Puff » Mon May 21, 2007 7:11 pm

SteerCrazy wrote:I've used the Rev's as a slather Puff......simple and easy
I didn't think Rev's was "grainy" :shock:
antaean7 USER_AVATAR
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Postby antaean7 » Wed May 30, 2007 10:42 am

I normally use olive oil on just about everything before I cook it. It helps hold mosture in, nd the rub on. As far as using olive oil when smoking.....I will have to get back to you, since I have a new smoker and have yet to use it. (only have had it 2 days)

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