YOU callin ME a FATTY?!?!?

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YOU callin ME a FATTY?!?!?

Postby SteerCrazy » Sun May 13, 2007 7:38 am

Why yes, yes I am.....

Well since I had the smoker fired up and I happen to have some fatty fixins, I thought why the heck not!

simple, yet tasty :D
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I place the sausage out on wax paper, lay another piece of wax paper over the sausage then roll to desired flatness!
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Little Provel cheese, not too much, this stuff goes a long way....there ya go
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Ok now gently roll it back up and seal all the creases then dust it off with some Wolfe Rub Original
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Postby OSD » Sun May 13, 2007 8:08 am

Now that's making me hungry :D I haven't made one of those in a while. :dont: They are great snacks :D :D
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Postby Delaware Smoker » Sun May 13, 2007 8:31 am

I love smoking them fatties.I like the way that you rolled yours out.I just flatten them out by hand.I'll give your method a try.Last Mon.,I smoked some Turkey breakfast sausage.I stuffed them w/cheese,onions & peppers.I put the apple rub on one,maple rub on the other.I like them better then JD,& much cheaper.
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Postby SteerCrazy » Sun May 13, 2007 8:33 am

Delaware Smoker wrote:I love smoking them fatties.I like the way that you rolled yours out.I just flatten them out by hand.I'll give your method a try.Last Mon.,I smoked some Turkey breakfast sausage.I stuffed them w/cheese,onions & peppers.I put the apple rub on one,maple rub on the other.I like them better then JD,& much cheaper.
Bill


If you roll it use wax paper...the sausage won't stick to it like saran.

I gotta pick up some of that turkey sausage....how's the consistency?? chewy? rubbery? taste like regular sausage??
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Postby Delaware Smoker » Sun May 13, 2007 8:39 am

I think the taste is like regular sausage.It's not rubbery at all.Just make sure you get the breakfast sausage.One time I picked up the ground meat.by mistake.
Bill
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Postby Scotty Da Q » Sun May 13, 2007 9:49 am

Fire it up! Looks great!
Regards,
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Postby SteerCrazy » Sun May 13, 2007 11:56 am

ok, pulled the fatty and let rest, not long enough though. The cheese was still obviously hot and ran out of the sausage but that's ok, I just scooped up the cheese.....great flavor! Next time I'll wait a bit longer to let the cheese firm up a bit before I slice

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Postby OSD » Sun May 13, 2007 1:42 pm

That looks real good. :D Bet your boys will enjoy eating that. :D
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Postby mel » Sun May 13, 2007 4:28 pm

yummmmmmmmmmmmmy :bow:
MELs We have you covered
www.mels-bbq-covers.com
made in the USA

1-800-569-3592
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Postby Larry Wolfe » Sun May 13, 2007 4:55 pm

Will you adopt me??? That looks incredible!!!!
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Postby TX Sandman » Sun May 13, 2007 9:28 pm

Good lookin' fatty, SC!

Personally, I have been banned from cooking any more fatties after my first one. :( It proved to be such a diet-buster that the out-laws and friend have said "No more!" I guess they can't trust themselves around the temptation. :D
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Postby SteerCrazy » Sun May 13, 2007 9:38 pm

Larry Wolfe wrote:Will you adopt me??? That looks incredible!!!!


Of course..does that mean unlimited supply of WRO??? :lol:


TX Sandman wrote:Good lookin' fatty, SC!

Personally, I have been banned from cooking any more fatties after my first one. :( It proved to be such a diet-buster that the out-laws and friend have said "No more!" I guess they can't trust themselves around the temptation. :D



Temptation it is! It's so much easier to eat more off a fatty than just slicing it into breakfast patties....before you know it, 1/2 the thing is gone! :wink:
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Postby OSD » Mon May 14, 2007 4:05 am

SteerCrazy wrote:
Temptation it is! It's so much easier to eat more off a fatty than just slicing it into breakfast patties....before you know it, 1/2 the thing is gone!

Only half? :shock: Who stops at half? :oops: :oops: :lol: :lol:
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Postby TX Sandman » Mon May 14, 2007 5:40 am

And *that*, my friends, is why they told me I have to skip these.

That, and anything called a "fatty" *can't* be on the approved foods list. :wink:
Rob - TX Sandman

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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."

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Postby SteerCrazy » Mon May 14, 2007 8:20 am

OSD wrote:SteerCrazy wrote:
Temptation it is! It's so much easier to eat more off a fatty than just slicing it into breakfast patties....before you know it, 1/2 the thing is gone!

Only half? :shock: Who stops at half? :oops: :oops: :lol: :lol:


My arteries :lol:

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