Pork Tenderloin Question
Moderator: TBBQF Deputies
- Rich777
- Chuck Wagon
- Posts: 2856
- Joined: Sun Jan 14, 2007 6:05 pm
- Location: Lake Sundowner, Texas
- Contact:
Pork Tenderloin Question
Got a 6.5lb tenderloin in the smoker @ 225. This is a first time for me, what should I be looking for? What is the best internal temp, resting time,foil or not? HELP!!!!
-
- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
That sounds purty big for a Tenderloin. Sure you aint got a regular old loin? At any rate....both normally do best cooked quickly. Once the internal temp gets past 150 it turns to sawdust..so I pull it somewhere prior to that. 140-145 should work. Have heard of some who go for 135 but that a little on the wormy side for me. Hope this helps.
bigwheel
bigwheel
- Rich777
- Chuck Wagon
- Posts: 2856
- Joined: Sun Jan 14, 2007 6:05 pm
- Location: Lake Sundowner, Texas
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
- Rich777
- Chuck Wagon
- Posts: 2856
- Joined: Sun Jan 14, 2007 6:05 pm
- Location: Lake Sundowner, Texas
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
- SteerCrazy
- Retired Lawman
- Posts: 2656
- Joined: Sat Jan 13, 2007 10:33 am
- Location: Kansas City
- Contact:
- Scotty Da Q
- Cowboy
- Posts: 355
- Joined: Tue Feb 13, 2007 6:27 pm
- Location: Fairfax, VT
- Contact:
- Rich777
- Chuck Wagon
- Posts: 2856
- Joined: Sun Jan 14, 2007 6:05 pm
- Location: Lake Sundowner, Texas
- Contact:
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Great looking loin there My knowledge of curing is pretty much limited to the back of package of cure But there are those here, and you know who you are, who can provide many good tips.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
I think if you check in this thread, there is a link posted on how to do the cure for the loins to be back bacon.
http://texasbbqforum.com/viewtopic.php?t=629
http://texasbbqforum.com/viewtopic.php?t=629
Jim
- SteerCrazy
- Retired Lawman
- Posts: 2656
- Joined: Sat Jan 13, 2007 10:33 am
- Location: Kansas City
- Contact:
OSD wrote:I think if you check in this thread, there is a link posted on how to do the cure for the loins to be back bacon.
http://texasbbqforum.com/viewtopic.php?t=629
that's exactly it......turns out great! plenty for neighbors or leftovers!!!
-
- Pilgrim
- Posts: 23
- Joined: Sat Jun 02, 2007 3:55 pm
- Location: Austin, TX
- Contact:
- SoEzzy
- Wrangler
- Posts: 83
- Joined: Fri Feb 23, 2007 10:56 am
- Location: SLC, UT
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 55 guests