Smokin' Monday

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Swamp Donkeyz BBQ
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Smokin' Monday

Postby Swamp Donkeyz BBQ » Fri Jul 13, 2018 9:54 am

Had a little bacon to smoke, on Monday, so I decided to make a little room in the freezer while the pit was fired up. Smoked 22 pounds of bacon, smoked a ham for lunch meat, and a grass fed brisket, ribs, pork butt, and chicken, to vacuum seal for rainy day meals when the Boss Lady doesn't feel like cooking. Made for a long productive day.
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Swamp Donkeyz BBQ
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Re: Smokin' Monday

Postby Swamp Donkeyz BBQ » Fri Jul 13, 2018 9:54 am

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Rambo
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Re: Smokin' Monday

Postby Rambo » Fri Jul 13, 2018 10:11 am

Just Totally awesome, all of it
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Swamp Donkeyz BBQ
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Re: Smokin' Monday

Postby Swamp Donkeyz BBQ » Fri Jul 13, 2018 10:19 am

Forgot one!
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OldUsedParts
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Re: Smokin' Monday

Postby OldUsedParts » Fri Jul 13, 2018 10:32 am

Savin the BEST FOR LAST :tup: :salut: :cheers: :texas: - - - - wish I had the nerve to try some Bacon :roll:
OUP

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Re: Smokin' Monday

Postby Smoking Piney » Fri Jul 13, 2018 2:23 pm

Just........WOW!

Amazing cook! :salut: :cheers:
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Re: Smokin' Monday

Postby bsooner75 » Fri Jul 13, 2018 3:26 pm

That’s some serious smokin’


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Re: Smokin' Monday

Postby egghead » Fri Jul 13, 2018 3:42 pm

Whooooaaaa Bubba! That’s a lot of smokin goodness Señor Swamp.
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Re: Smokin' Monday

Postby TexMike » Sun Jul 15, 2018 6:57 pm

Man O' man, that is awesome. :wav:
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Re: Smokin' Monday

Postby bobcat1 » Sun Jul 15, 2018 9:52 pm

Dangit! I need to get on that home made bacon parade. Never tried it but it scares me knowing I'd never eat store bought again from what I've been told. :salut: :chef:
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Re: Smokin' Monday

Postby Copasspupil » Sun Jul 15, 2018 10:36 pm

You wouldn't eat store bacon again. That is absolutely correct. Looks like a great cook today.
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Swamp Donkeyz BBQ
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Re: Smokin' Monday

Postby Swamp Donkeyz BBQ » Mon Jul 16, 2018 8:01 am

We don't eat store bought bacon anymore. There is no going back.
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Rambo
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Re: Smokin' Monday

Postby Rambo » Mon Jul 16, 2018 8:19 am

Swamp Donkeyz BBQ wrote:We don't eat store bought bacon anymore. There is no going back.

Do you Smoke the bacon separately at a lower temperature?
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Re: Smokin' Monday

Postby TwoGuysBBQ » Mon Jul 16, 2018 8:19 am

That's just a BIG ole load of awesomeness. I too need to get on that homemade bacon :pig: wagon. I know you have your process on here somewhere, I will look it up and download it and gt this done very soon. Hopefully it will look as awesome as yours does.

great job as always Sir :salut:
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Swamp Donkeyz BBQ
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Re: Smokin' Monday

Postby Swamp Donkeyz BBQ » Mon Jul 16, 2018 8:28 am

Rambo wrote:
Swamp Donkeyz BBQ wrote:We don't eat store bought bacon anymore. There is no going back.

Do you Smoke the bacon separately at a lower temperature?

I run the bacon at 200 degrees, separate from the other meats, until it hits an internal temp of 145. It usually averages around a 3 hour smoke.

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