Mango-Habanero Salsa

Anything added to the meat to make it mo better.

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2PUPs
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Mango-Habanero Salsa

Postby 2PUPs » Mon Jan 18, 2010 4:18 pm

Ingredients:

3 Tbsp. Canola oil
3 garlic cloves , unpeeled
3 tomatillos , husked and washed
3 tomatoes , cored
1 red bell pepper
1 yellow bell pepper
1 orange habanero chile
1 poblano chile
1/2 medium white onion
1/2 cup minced red onion
1/4 cup chopped cilantro leaves
1/4 cup fresh lime juice
1 large mango , peeled , pitted , and cut into 1/4 inch cubes
Kosher salt to taste


Cooking Directions :

Heat oven to broil . Place first 9 ingredients into a lrg bowl and toss . Transfer ingredients to a foil lined baking sheet : broil , turning a few times until blistered , 10 - 12 mins . Transfer all but the peppers and chiles to a bowl ; let cool . Continue to broil peppers and chiles until soft , 3 - 5 mins . Let steam in a covered bowl for 15 mins .

Peel garlic and stem , seed , , and peel peppers and chiles ; transfer all broiled vegetables to a food processor , process until finely chopped . Transfer salsa to a bowl and stir in red onions , cilantro , lime juice , and mango ; season to taste with salt .
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blackgold
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Re: Mango-Habanero Salsa

Postby blackgold » Mon Feb 22, 2010 5:21 pm

I will have to give this a try, I love mango salsa!
Thanks,
Brian
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kevinv
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Re: Mango-Habanero Salsa

Postby kevinv » Thu Feb 25, 2010 8:24 am

sounds good. Will have to try this one for sure.

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