Fire Water with finished PICS

Anything added to the meat to make it mo better.

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madmax52
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Re: Fire Water with finished PICS

Postby madmax52 » Mon Oct 12, 2009 5:38 pm

JamesB wrote:
madmax52 wrote:How well do you think that this would mix with some beans and cornbread? I like a little kick with my beans ever now and again.


IMO, it should be great... For years I used a vingar pepper sauce (the kind with just vinegar and peppers in the glass bottle) on beans and greens and such... I can't help but think that this concoction would be good in the same manner... Only question is what I miss the vinegar kick?


Yeah, that's the same thing we've always used too. This recipe just made me think "hrmmmm I wander..." I'm deffinately going to give it a try when i get chance.
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DATsBBQ
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Re: Fire Water with finished PICS

Postby DATsBBQ » Mon Oct 12, 2009 9:15 pm

I wouldn't attempt the recipe at my place this time of year. Don't think that peppers freezing overnight would bring much to the party.
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BluDawg
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Re: Fire Water with finished PICS

Postby BluDawg » Mon Oct 12, 2009 9:19 pm

Set it in a sunny window Dave it will brew.
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DATsBBQ
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Re: Fire Water with finished PICS

Postby DATsBBQ » Mon Oct 12, 2009 9:29 pm

BluDawg wrote:Set it in a sunny window Dave it will brew.


Sunny windows around here have ice on them in the morning :lol:
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